15+ Quick Green Tahini Recipes That Will Brighten Up Your Meals Today!
Are you ready to add a burst of flavor to your meals? Green tahini is a delightful twist on the classic sesame paste, bringing in vibrant herbs and a unique taste that can elevate any dish. Let’s explore some simple recipes that will make your taste buds dance with joy!
This herbed green tahini sauce is a creamy, zesty addition to any meal. With a blend of fresh herbs and a touch of garlic, it’s perfect drizzled over grilled veggies or as a dip for crunchy snacks.
1/2 cup tahini
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 clove garlic, minced
2 tablespoons lemon juice
Water, to thin
Salt and pepper, to taste
This sauce is not just flavorful but also super versatile! You can use it on salads, grain bowls, or as a sandwich spread. The freshness from the herbs combined with the nuttiness of tahini creates a wonderful harmony that will make any dish sing.
<p.For those who like a kick, this spicy green tahini dressing is just the ticket. It adds a fiery twist to your salads, bringing a delightful heat that’s balanced by the creaminess of tahini.
This dressing is a hit at potlucks or family gatherings, where everyone is clamoring for a taste. The blend of sweet, sour, and spicy flavors makes it a perfect companion for roasted vegetables or on a refreshing salad, giving a vibrant twist to your meal.
<p.Give your classic hummus a flavorful makeover with green tahini! This version is packed with fresh herbs and a hint of spice, making it a delightful dip for pita or fresh veggies.
1 can chickpeas, drained and rinsed
1/4 cup green tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic
Salt, to taste
Fresh herbs (like parsley or basil) for garnish
<p.Hummus lovers rejoice! This green tahini hummus is not only delicious but also packed with nutrients. It’s perfect for parties or as a quick snack, and the vibrant green color is sure to catch the eye of anyone who walks by.
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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<p.This green tahini Buddha bowl is a feast for the eyes and the taste buds. It combines grains, veggies, and proteins, all topped with a luscious green tahini drizzle that ties everything together.
1 cup cooked quinoa or brown rice
1 cup mixed greens
1/2 cup roasted sweet potatoes
1/2 cup chickpeas
1/4 cup green tahini sauce
Optional toppings: avocado, seeds, or nuts
<p.This bowl is not only satisfying but also customizable! You can switch up the veggies or grains based on what you have on hand. The nutty tahini drizzled over the fresh ingredients brings a delicious creaminess that will keep you coming back for more.
<p.If you’re looking for a quick and healthy snack, this green tahini stuffed avocado is just the thing. It’s creamy, filling, and packed with flavor, making it a delightful treat any time of the day.
1 ripe avocado
1/4 cup green tahini
1 tablespoon lemon juice
Salt and pepper, to taste
Optional: chopped tomatoes or radishes for topping
<p.This recipe is incredibly simple yet so satisfying! The rich flavor of the avocado combined with the herbaceous tahini creates a wonderful balance, making it a go-to snack or a light lunch. Plus, it’s perfect for impressing guests with minimal effort!
Rating: 4.8. Ingredients: Jalapeno, olive oil, lemon juice, tahini paste, fresh herbs Total Time: 5 min.
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<p.Transform your pasta night with this green tahini pasta! It’s a creamy, dreamy dish that’s perfect for weeknights when you want something quick yet delicious.
8 oz pasta of your choice
1/2 cup green tahini
1/4 cup pasta cooking water
2 tablespoons olive oil
1 clove garlic, minced
Salt and pepper, to taste
Fresh basil for garnish
<p.This dish is a great way to use pantry staples while still feeling gourmet! The creamy tahini sauce clings to the pasta beautifully, making each bite a flavorful experience. Top it off with fresh basil, and you have yourself a meal that’s both comforting and exciting.
