Ground lamb is one of those ingredients that can transform a meal from ordinary to extraordinary. Its rich, savory flavor brings a unique twist to your favorite dishes, making them feel special. Let’s explore some delicious ground lamb recipes that will have you excited to cook tonight!
Lamb Kofta Kebabs


Kofta Kebab Recipe from The Mediterranean Dish
Rating: 4.8. Ingredients: Ground beef, ground lamb, pita bread, tahini sauce, cayenne pepper Total Time: 28 min.

Lamb Koftas with Yoghurt Dressing from RecipeTin Eats
Rating: 5. Ingredients: Red cabbage, ground lamb, yogurt, skewers, panko Total Time: 30 min.

Lamb Kofta Kebabs from Sacha Served What
Rating: 5. Ingredients: Ground lamb, pine nuts, tahini sauce, avocado oil, cinnamon Total Time: 35 min.
These juicy kebabs are packed with aromatic spices and fresh herbs that will tantalize your taste buds. Grilled to perfection, they’re perfect for a summer barbecue or a cozy dinner at home.
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
What makes these kofta kebabs special is the blend of spices that gives them a bold flavor. Grilling them adds a smoky touch that pairs beautifully with a yogurt sauce or a fresh salad. They’re not just delicious; they’re also a fun way to enjoy a meal with friends and family!
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Spicy Lamb Burgers


Spiced lamb burgers with herbed yoghurt from BBC
Rating: 4.7. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Spicy Lamb Burgers With Tahini from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Spicy Indian lamb burger from Sainsbury's Magazine
Rating: 5. Ingredients: 55 min Total Time: 55 min.
These burgers are a delightful twist on the classic, with a spicy kick that will leave you craving more. Juicy and flavorful, they’re ideal for a quick weeknight dinner or a weekend treat.
- 1 lb ground lamb
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Burger buns
- Toppings: lettuce, tomato, onion, and your favorite sauce
What sets these burgers apart is the perfect balance of spices that elevates the rich flavor of the lamb. Cooking them on the grill or stovetop creates a delicious crust, while keeping the inside tender and juicy. You can customize them with your favorite toppings, making them a hit at any gathering!
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Lamb Meatballs with Mint Yogurt Sauce


Moroccan Lamb Meatballs from RecipeTin Eats
Rating: 5. Ingredients: Red cabbage, ground lamb, pita bread, greek, smoked paprika Total Time: 30 min.

Lamb Meatball Gyro with Mint Yogurt Sauce from Life's Ambrosia
Ingredients: Ground lamb, greek yogurt, pita bread, bread crumbs, cucumber Total Time: 1 hr 5 min.

Lamb meatballs with mint pesto and yogurt from white plate blank slate
Ingredients: Ground lamb, plain greek yogurt, panko, red pepper flakes, golden raisins Total Time: 30 min.
These flavorful meatballs are a delightful combination of savory and refreshing. Paired with a cool mint yogurt sauce, they make for a perfect appetizer or a main dish.
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/4 cup fresh mint, chopped
- Salt and pepper to taste
- For the sauce: 1 cup yogurt, 1/4 cup mint, juice of 1 lemon
The combination of lamb and fresh mint in these meatballs creates a delightful burst of flavor. The mint yogurt sauce is the perfect complement, adding a refreshing touch that balances the richness of the lamb. These meatballs are not only delicious but also easy to whip up for a quick dinner or a gathering!
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Lamb Stuffed Bell Peppers

Stuffed Peppers With Lamb, Orzo & Halloumi from Food52
Rating: 4.4. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Imagine biting into a colorful bell pepper filled with a savory mixture of ground lamb, rice, and spices. These stuffed peppers are a wholesome meal that packs a punch of flavor!
- 4 bell peppers (any color)
- 1 lb ground lamb
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp oregano
- 1 can diced tomatoes (15 oz)
- Salt and pepper to taste
What makes these stuffed bell peppers so special is the combination of tender lamb and the sweetness of the peppers. The filling can be customized with your favorite spices, giving it your personal touch. They’re perfect for meal prep, as they reheat beautifully for lunches or quick dinners!
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Lamb Tacos with Feta and Avocado

Lamb Tacos with Avocado, Feta and Pomegranate from Easy Peasy Foodie
Rating: 4.7. Ingredients: Lamb leg steaks, feta cheese, pomegranate seeds, smoked paprika, soft taco Total Time: 20 min.

Lamb Tacos from Pinch and Swirl
Rating: 5. Ingredients: Sour cream, ground lamb, corn tortillas, queso fresco, lime juice Total Time: 30 min.

Lamb Tacos from Running to the Kitchen
Rating: 4.9. Ingredients: Lamb, sour cream, apple cider vinegar, corn tortillas, avocado Total Time: 1 hr.
These tacos are a fun and fresh way to enjoy ground lamb, topped with creamy feta and ripe avocado. They’re perfect for a casual dinner or a taco night with friends!
- 1 lb ground lamb
- 1 tsp chili powder
- 1 tsp cumin
- 8 small tortillas
- 1 avocado, sliced
- 1/2 cup feta cheese, crumbled
- Fresh cilantro, for garnish
These lamb tacos shine with flavor, thanks to the spices that give the meat a rich taste. Topping them with creamy feta and avocado adds a lovely texture and freshness that makes each bite delightful. These tacos are not only tasty but also easy to make, which means you can enjoy them any night of the week!
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Lamb Ragu with Pasta

Slowly Braised Lamb Ragu (+ Slow Cooker & Instant Pot Directions) from Plays Well With Butter
Rating: 4.8. Ingredients: 3 h 15 min Total Time: 3 h 15 min.

Quick Lamb Ragù from NYT Cooking – The New York Times
Rating: 5. Ingredients: 45 min Total Time: 45 min.

Hearty Lamb Ragù with Rigatoni from Food & Wine
Rating: 5. Ingredients: 2 h 15 min Total Time: 2 h 15 min.
This hearty lamb ragu is a comforting dish that brings warmth and satisfaction to your dinner table. Slow-cooked to perfection, it’s a classic Italian-inspired meal you won’t forget!
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes (28 oz)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 3 cups pasta of your choice
- Parmesan cheese, for serving
The slow cooking process allows the flavors to meld beautifully, resulting in a rich and savory sauce. Tossed with your favorite pasta, this ragu is sure to become a go-to recipe for family dinners. It’s not just a meal; it’s an experience that brings everyone together around the table!
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Middle Eastern Lamb Pita Pockets

Crispy Lebanese Meat Stuffed Pita – Arayes from RecipeTin Eats
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Grilled Lamb Pitas (Arayes) from Rouba's Food Journey
Rating: 4.5. Ingredients: 25 min Total Time: 25 min.
These pita pockets are a fantastic way to serve ground lamb, filled with fresh veggies and a zesty sauce. They make a delicious and portable meal that’s perfect for lunch or a casual dinner.
- 1 lb ground lamb
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Pita bread
- Fresh veggies: cucumber, tomato, and lettuce
- Tahini or garlic sauce for drizzling
What makes these pita pockets stand out is their versatility and the ability to customize them with your favorite toppings. The combination of warm, spiced lamb with fresh veggies creates a delightful contrast that’s hard to resist. They’re not just tasty; they’re also fun to assemble, making them a great option for a family dinner!