Imagine the aroma of spiced lamb sizzling on your grill, filling your kitchen with mouthwatering scents. The joy of crafting your own gyros at home can be a delightful experience that brings friends and family together. Let’s explore some easy and delicious gyro lamb recipes that are sure to impress anyone who takes a bite!
Classic Lamb Gyro


Greek lamb gyros with pita from Supergolden Bakes
Rating: 4.8. Ingredients: 1 h 40 min Total Time: 1 h 40 min.

Greek-American Lamb Gyros Recipe from Serious Eats
Rating: 4.8. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
This classic gyro is all about the tender, spiced lamb that melts in your mouth. Seasoned with oregano, garlic, and a hint of lemon juice, it’s grilled to perfection and served in warm pita bread. What makes this recipe special is the homemade tzatziki sauce, which adds a cool and creamy contrast to the savory meat.
Simply marinate your lamb for a few hours or overnight to deepen the flavors, then cook it on a grill or stovetop. The combination of fresh veggies, like tomatoes and onions, adds a delightful crunch. This gyro embodies the essence of Mediterranean flavors, making it a must-try for any home cook!
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Spicy Lamb Gyro with Harissa


Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki. from Half Baked Harvest
Rating: 4.2. Ingredients: 2 h
If you’re ready to turn up the heat, this spicy lamb gyro will do just that! Marinated in a zesty harissa paste, this dish packs a punch with its bold flavors and vibrant spices. The warm, slightly smoky notes of harissa create an unforgettable taste that will keep you coming back for more.
This recipe is special because it introduces a unique twist to the traditional gyro. Pair it with a refreshing yogurt sauce to balance the heat, and don’t forget to load it up with fresh veggies. Each bite is a flavor explosion that’s perfect for those who love a little spice in their life!
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Lamb Gyro Bowls


Gyro Bowls (Meatballs with Tzatziki, Lemon Rice, and Cucumber Salad) from 40 Aprons
Rating: 5. Ingredients: Ground lamb, feta cheese, hummus, greek seasoning, kalamata olives Total Time: 35 min.

Gyro Bowl Recipe from The Wooden Skillet
Rating: 5. Ingredients: Almond flour, brown rice, ground lamb, tzatziki sauce, lemon Total Time: 35 min.

Lamb Gyro Bowl from Heinen's
Ingredients: Ground lamb, pita bread, feta cheese, cherry tomatoes, lemon
For a fun and healthy twist, try these lamb gyro bowls! Packed with all the classic gyro ingredients but presented in a colorful bowl, this recipe is perfect for meal prep or a family dinner. The marinated lamb is grilled or roasted, then served over a bed of rice or quinoa with fresh toppings.
What makes these bowls special is the customizable aspect—feel free to add your favorite veggies, olives, or even feta cheese. Drizzle some homemade dressing or tzatziki over the top, and you’ve got a delicious meal that’s as beautiful as it is tasty. Perfect for those nights when you want something comforting yet light!
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Gyro Stuffed Peppers

Greek Stuffed Peppers {Paleo, Whole30, Keto} from The Paleo Running Momma
Rating: 4.5. Ingredients: 50 min Total Time: 50 min.

Greek Style Stuffed Peppers Recipe from The Mediterranean Dish
Rating: 4.8. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Greek Stuffed Peppers from Well Plated by Erin
Rating: 4.8. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Take your gyros to the next level with these gyro stuffed peppers! Imagine bell peppers filled to the brim with spiced lamb, rice, and fresh herbs, then baked until they’re tender and flavorful. This dish is not only vibrant and colorful but also a fun way to enjoy all the classic gyro ingredients in a new format.
The special part about this recipe is the way the flavors meld together as they bake, creating a deliciously aromatic dish that will have everyone asking for seconds. Plus, they are a great way to sneak in some veggies. Serve them with a side of tzatziki for that authentic touch!
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Slow Cooker Lamb Gyros

Greek lamb gyros with pita from Supergolden Bakes
Rating: 4.8. Ingredients: 1 h 40 min Total Time: 1 h 40 min.

Greek-American Lamb Gyros Recipe from Serious Eats
Rating: 4.8. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
Imagine coming home to the comforting smell of slow-cooked lamb gyros after a long day. This recipe is perfect for busy days, as you can let the slow cooker do all the work for you. The lamb becomes incredibly tender, infused with herbs and spices, and ready to be piled high in warm pita bread.
What makes this slow cooker recipe special is how easy it is to prepare—just throw everything in and let it cook! Serve with your favorite toppings like diced cucumbers, tomatoes, and a generous dollop of tzatziki. It’s a no-fuss meal that’s absolutely delicious!
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Lamb and Feta Gyro Wraps

Greek lamb gyros with pita from Supergolden Bakes
Rating: 4.8. Ingredients: 1 h 40 min Total Time: 1 h 40 min.

Grilled lamb gyro wraps with Greek tzatziki sauce from Aussie Beef & Lamb
Ingredients: 45 min Total Time: 45 min.
These lamb and feta gyro wraps are a delightful fusion of flavors! The combination of juicy lamb and creamy feta cheese creates a rich, savory experience that’s hard to resist. Wrapped in a soft pita and loaded with fresh veggies, this recipe is perfect for a quick lunch or a satisfying dinner.
What sets this recipe apart is the addition of tangy feta, which complements the spices in the lamb beautifully. Plus, you can whip them up in no time! Just grill the lamb, mix in the feta, and wrap it all up for a delicious meal on the go.
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Grilled Lamb Gyro Skewers

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki from My Greek Dish
Rating: 4.9. Ingredients: 4 h 30 min Total Time: 4 h 30 min.
Step up your gyro game with these grilled lamb gyro skewers! These bite-sized pieces of marinated lamb are threaded onto skewers, grilled until charred, and perfect for serving at parties or family gatherings. The smoky flavor from the grill adds an extra layer of deliciousness that’s hard to resist.
What makes these skewers special is their ease of preparation and the fun presentation. Serve them with a side of pita bread and tzatziki for dipping, and watch them disappear in no time. They’re a great way to enjoy all the flavors of a gyro in a fun and portable form!