15+ Amazing H Mart Recipes You’ll Want to Try Tonight for a Flavorful Adventure!
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Exploring the aisles of H Mart is like embarking on a culinary treasure hunt, filled with vibrant ingredients and unique flavors. From savory dishes to sweet treats, there’s something for everyone to enjoy. Get ready to make your kitchen the star of the show with these six mouthwatering recipes that promise a delightful experience!
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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If you’re searching for a quick and satisfying meal, spicy kimchi fried rice is your answer. With the perfect balance of heat and umami, this dish is a comforting favorite that you can whip up in no time.
2 cups cooked rice
1 cup kimchi, chopped
1 onion, diced
2 green onions, chopped
1 tablespoon gochujang (Korean chili paste)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 egg (optional)
Sesame seeds for garnish
This recipe shines because it’s incredibly versatile. You can add any leftover veggies or proteins you have, making it a fantastic way to clean out your fridge. Plus, the addition of gochujang gives it that delicious kick that will keep you coming back for more!
Ingredients: Stir fry, korean bbq sauce, chopped salad, flour tortillas, rice wine vinegar Total Time: 2 hr 35 min.
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Imagine the smoky flavor of Korean BBQ wrapped in a warm tortilla—pure bliss! These beef tacos are a fusion masterpiece that combines the best of Korean cuisine and Mexican tradition.
1 lb beef (ribeye or sirloin), thinly sliced
2 tablespoons soy sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1 tablespoon sesame oil
Soft tortillas
Fresh cilantro, for garnish
Kimchi, for serving
This dish is popular for its unique flavor combination and the way it brings different cultures together. The marinated beef is perfectly grilled, giving it a rich, smoky taste that pairs wonderfully with the freshness of the cilantro. Don’t forget to add a side of kimchi for that extra zing!
Rating: 5. Ingredients: Sweet potato noodles, tofu, soy sauce, maple syrup, bok Total Time: 50 min.
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Japchae is a beautiful dish that showcases the delightful chewiness of sweet potato noodles, making it a crowd-pleaser at any table. It’s sweet, savory, and colorful—perfect for impressing your family or guests!
8 oz sweet potato noodles (dangmyeon)
1 cup spinach
1 bell pepper, sliced
1 carrot, julienned
1 onion, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
Sesame seeds for garnish
The beauty of japchae lies in its vibrant colors and textures, making it a feast for the eyes as well as the palate. Each ingredient is stir-fried to perfection, creating a harmony of flavors that dance on your tongue. Plus, it’s gluten-free, so everyone can enjoy this tasty treat!
Rating: 4.8. Ingredients: 5 h 15 min Total Time: 5 h 15 min.
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These spicy Korean chicken wings are nothing short of addictive! Crispy on the outside and juicy on the inside, they pack a punch with their bold flavors.
2 lbs chicken wings
1/4 cup gochujang
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon sesame oil
Chopped green onions for garnish
Sesame seeds for garnish
What makes these wings truly special is the spicy-sweet glaze that clings to each wing, making them irresistible. Serve them at your next gathering, and you’ll be the hero of the night! Everyone will be asking for seconds (or thirds!), so be prepared to share the recipe!
Rating: 5. Ingredients: Pork belly, silken tofu, soy sauce, enoki mushrooms, fresh shiitake mushroom Total Time: 25 min.
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Sundubu jjigae is a hearty and comforting dish that warms you up from the inside out. It features silky tofu and a medley of flavors, making it a favorite during cold nights.
1 block of soft or silken tofu
1/2 cup kimchi, chopped
1 cup vegetable or chicken broth
1 tablespoon gochugaru (Korean red pepper flakes)
1 onion, sliced
1 green onion, chopped
1 egg (optional)
Sesame oil for flavor
This stew is popular for its comforting qualities and the way it brings people together. Each spoonful is a burst of flavor, with the tofu soaking up the spicy broth. Plus, it’s quick to prepare, making it perfect for busy weeknights!
End your meal on a sweet note with green tea mochi ice cream. This delightful dessert combines chewy mochi with creamy ice cream for a truly unique treat.
1 cup sweet rice flour (mochi flour)
1/4 cup sugar
1 cup water
1 cup green tea ice cream
Cornstarch for dusting
This dessert is special because it’s not only delicious but also fun to make! The chewy texture of the mochi pairs perfectly with the smoothness of the ice cream, creating a delightful contrast. Plus, it’s a great way to impress your friends with a homemade treat that looks as good as it tastes!
