3+ Easy Halloween Recipes with Ground Beef That Will Spook Your Guests!
Halloween isn’t just about costumes and candy; it’s also a time for deliciously spooky treats! If you’re planning a Halloween gathering, these recipes will add a playful twist to your menu. Get ready to impress your guests with these easy and flavorful dishes that are sure to delight and fright!
Rating: 4.1 (12 reviews). Total Time: 1 hr 30 min.
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These adorable monster meatballs are not only cute but also packed with flavor! Made with ground beef, they are seasoned perfectly and baked to a juicy finish, making them a crowd favorite. Topped with googly eyes and served in a spooky sauce, they are sure to be a hit at your Halloween party.
1 lb ground beef
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
1 cup marinara sauce
Edible eyes (found at baking or craft stores)
What’s great about these monster meatballs is their versatility! You can serve them as appetizers, main dishes, or even toss them into a spooky spaghetti. The combination of the savory beef and the tangy marinara sauce creates a deliciously satisfying bite. Plus, the edible eyes add the perfect touch of Halloween fun, making them a visual treat as well!
This enchanting twist on a classic shepherd’s pie is perfect for Halloween! With a rich ground beef filling, topped with creamy, fluffy mashed potatoes, it’s comfort food with a spooky flair. The vibrant green peas and corn peeking out from underneath the potato “graveyard” make it an eye-catching dish that is sure to impress.
1 lb ground beef
1 cup frozen peas
1 cup frozen corn
1 onion, diced
2 cloves garlic, minced
2 cups mashed potatoes
1 cup beef broth
1 tsp Worcestershire sauce
Salt and pepper to taste
This Witch’s Brew Shepherd’s Pie is more than just a meal; it’s an experience! The hearty meat filling and creamy potatoes create a comforting dish that warms your soul. And the way it’s presented can be super fun—consider using a spooky cookie cutter to shape the mashed potatoes into bats or pumpkins for a festive touch. Your guests will love both the flavor and the creativity behind this dish!
