There’s something undeniably comforting about a warm bowl of soup, especially when it’s filled with hearty flavors and cozy ingredients. Ham and bean soup with collard greens is a classic dish that wraps you in a warm hug from the first spoonful. If you’re looking for recipes that not only warm your belly but also your heart, you’re in for a treat!
Smoky Ham and Collard Greens Bean Soup


Collard Green Soup with Ham and Beans from Southern Bite
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Ham and Bean Soup With Collard Greens from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 h

Collard Greens Soup With Beans and Ham from Butter Be Ready
Rating: 5. Ingredients: 2 h 15 min Total Time: 2 h 15 min.
This delightful soup brings a smoky flavor that dances on your palate. The ham is slow-cooked, allowing its rich taste to meld beautifully with the beans and collard greens.
- 1 cup diced ham
- 1 can of white beans (like cannellini)
- 2 cups chopped collard greens
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 tsp smoked paprika
- Salt and pepper to taste
This recipe shines because of the smoked paprika, which adds a depth of flavor that elevates the dish. The collard greens contribute a lovely texture, making each spoonful a satisfying experience. Plus, it’s quick to whip up, requiring just one pot and about 30 minutes of your time. Perfect for a weeknight dinner when you want something delicious without a lot of fuss!
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Hearty Ham and Bean Soup with Collard Greens


Collard Green Soup with Ham and Beans from Southern Bite
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Collard Greens Soup with Beans and Ham from A Full Living
Rating: 5. Ingredients: 5 h 30 min Total Time: 5 h 30 min.

Collard Greens Soup With Beans and Ham from Butter Be Ready
Rating: 5. Ingredients: 2 h 15 min Total Time: 2 h 15 min.
<p Get ready for a bowl that’s like a cozy blanket on a chilly day. This version is packed with chunks of ham and tender beans, and the collard greens add a fresh, earthy note.
- 2 cups diced ham
- 1 can of kidney beans, drained
- 1 cup chopped collard greens
- 1 large carrot, diced
- 2 celery stalks, diced
- 5 cups vegetable broth
- 1 bay leaf
- 1 tsp thyme
This soup is popular for its heartiness and simplicity. The combination of beans and ham creates a filling meal that doesn’t require a lot of side dishes. Each ingredient complements the others in a way that feels both satisfying and wholesome. It’s a recipe that has been passed down through generations, perfect for making memories around the dinner table.
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Collard Green Soup with Ham and Beans from Southern Bite
Rating: 5. Ingredients: Chopped collard greens, navy beans, chicken bone broth, smoked ham, diced tomatoes Total Time: 30 min.

Ham and Bean Soup With Collard Greens from NYT Cooking – The New York Times
Rating: 5. Ingredients: Collard greens, pink beans, sour cream, apple cider vinegar, ham stock Total Time: 1 hr.

Collard Greens Soup with Beans and Ham from A Full Living
Rating: 5. Ingredients: Collard greens, apple cider vinegar, dried beans, hot sauce, red pepper flakes Total Time: 5 hr 30 min.
If you’re short on time but still want a nutritious meal, this recipe is your go-to! It’s quick, easy, and packed with flavor.
- 1 cup diced ham
- 1 can of pinto beans, drained
- 2 cups chopped collard greens
- 4 cups chicken stock
- 1 onion, chopped
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
This recipe is special because it can be ready in just about half an hour! The blend of spices gives the soup a comforting warmth without needing hours of simmering. You can toss everything into a pot, let it bubble, and before you know it, you have a delicious meal. It’s perfect for those busy evenings when you want something nutritious and satisfying without spending all day in the kitchen.
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Comforting Ham and Bean Soup with Collard Greens and Corn

Collard Green Soup with Ham and Beans from Southern Bite
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Ham and Bean Soup With Collard Greens from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 h
This version adds sweet corn, which brings a delightful pop of sweetness to the savory soup. It’s like a party in your bowl, making it a fun twist on the classic recipe!
- 1 cup diced ham
- 1 can of navy beans, drained
- 1 cup corn kernels (fresh or frozen)
- 2 cups chopped collard greens
- 1 onion, diced
- 4 cups chicken broth
- 1 tsp oregano
- Salt and pepper to taste
This soup is loved for its unique flavor combination and vibrant color. The corn adds a hint of sweetness that balances the salty ham perfectly, creating a delightful contrast. Each bite is packed with texture and flavor, making it a hit for both kids and adults alike. It’s a fantastic way to sneak in some greens while keeping the meal fun and delicious!
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Classic Southern Ham and Bean Soup with Collard Greens

Collard Green Soup with Ham and Beans from Southern Bite
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Ham and Bean Soup With Collard Greens from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 h

Collard Greens Soup with Beans and Ham from A Full Living
Rating: 5. Ingredients: 5 h 30 min Total Time: 5 h 30 min.
This recipe embodies the heart of Southern cooking. With its rich flavors and comforting aroma, it’s a dish that feels like home.
- 2 cups diced country ham
- 1 can of great northern beans, drained
- 2 cups chopped collard greens
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 tbsp apple cider vinegar
- Salt and black pepper to taste
This soup is special due to its use of country ham, which lends a smoky, savory flavor that’s hard to resist. The addition of apple cider vinegar brightens the dish, cutting through the richness and bringing everything together. It’s a meal that warms not just your body but also your spirit, making it a perfect choice for gatherings or quiet nights at home. The aroma of this soup simmering on the stove is sure to draw everyone into the kitchen!
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Spicy Ham and Bean Soup with Collard Greens

Ham and Bean Soup With Collard Greens from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 ч
If you love a bit of heat, this spicy version is sure to tickle your taste buds! With a kick from spices, it adds excitement to the classic ham and bean soup.
- 1 cup diced spicy ham
- 1 can of black beans, drained
- 2 cups chopped collard greens
- 1 onion, diced
- 2 jalapeño peppers, minced
- 4 cups chicken broth
- 1 tsp chili powder
- Salt and pepper to taste
This recipe is popular for those who enjoy bold flavors and a bit of spice in their meals. The combination of spicy ham and jalapeños brings a warmth that will make your taste buds sing. It’s not just a soup; it’s a flavor adventure! Perfect for chilly nights when you want something that warms you from the inside out, this dish is sure to be a new favorite.