Imagine sinking your teeth into a warm, cheesy slider bursting with savory flavors. These delightful little sandwiches are perfect for any occasion, whether it’s a game day gathering or a cozy family dinner. Each recipe is crafted to bring comfort and joy, making every bite a celebration of taste!
Sweet and Savory Maple Ham Sliders


Brown Sugar Hawaiian Roll Ham Sliders (w/VT Cheddar) from Through Her Looking Glass –
Ingredients: Нет отзывов
These sliders are a delightful twist on the classic ham and cheese, featuring the unexpected sweetness of maple syrup. The combination of gooey cheese and smoky ham, all encased in soft, buttery rolls, is simply irresistible. Plus, baking them in the oven adds a satisfying crunch to the top!
- 12 dinner rolls
- 1 pound sliced ham
- 12 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 1/4 cup maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
What makes these sliders special is the sweet and salty flavor combination that dances on your palate. The maple syrup not only adds a unique twist but also enhances the richness of the ham and cheese. When baked, the buttery topping creates a golden brown crust that makes it hard to resist going back for seconds!
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Classic Cheesy Ham and Pesto Sliders


Baked Ham and Cheese Sliders from Allrecipes
Rating: 4.9. Ingredients: Swiss cheese, poppy seeds, dijon mustard, worcestershire sauce, deli ham Total Time: 35 mins.

Easy Ham & Cheese Sliders from The Kitchn
Rating: 5. Ingredients: Hawaiian sweet rolls, swiss cheese, poppy seeds, dijon mustard, worcestershire sauce Total Time: 40 mins.

Hot Ham and Cheese Sliders from RecipeTin Eats
Rating: 5. Ingredients: Swiss cheese, worcestershire sauce, garlic powder, american mustard, black pepper
If you love a burst of flavor, these sliders are for you! The rich, nutty taste of pesto combined with savory ham and melted cheese creates a mouthwatering experience. The best part? They come together in a snap, making them perfect for a last-minute snack or a fun party dish.
- 12 slider buns
- 1 pound deli ham, sliced
- 12 slices provolone cheese
- 1/2 cup pesto sauce
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- Fresh basil leaves (optional)
These sliders are not just delicious; they’re also a great way to use up leftover ham. The pesto adds a vibrant green color and fresh flavor that makes the dish stand out. It’s a crowd-pleaser that brings a gourmet touch to a simple recipe, making you feel like a culinary rockstar in your own kitchen!
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BBQ Ham and Cheese Sliders

Get ready for a flavor explosion with these BBQ ham and cheese sliders! The smoky, tangy BBQ sauce mixed with melty cheese and ham creates a comforting dish that everyone will love. Plus, they’re super easy to whip up, making them a go-to recipe for busy weeknights.
- 12 Hawaiian rolls
- 1 pound cooked ham, sliced
- 12 slices cheddar cheese
- 1 cup BBQ sauce
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon onion powder
What’s fantastic about these sliders is how quickly they come together and how much flavor they pack. The BBQ sauce infuses each bite with a smoky sweetness that pairs perfectly with the richness of the cheese and ham. They’re perfect for a summer cookout or a cozy movie night in!
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Garlic Herb Ham and Cheese Sliders
These sliders are a flavor-packed delight, featuring a mix of garlic and herbs that elevate the classic ham and cheese combination. The buttery topping adds a rich flavor that complements the savory ham perfectly. Trust me, once you try these, you won’t want to go back to plain old sandwiches!
- 12 soft rolls
- 1 pound sliced ham
- 12 slices mozzarella cheese
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon dried Italian herbs
- Salt and pepper to taste
What makes these sliders stand out is the aromatic garlic and herb blend that infuses into the rolls as they bake. The melty mozzarella cheese oozes out with each bite, making them a cheesy delight. They are perfect for gatherings and will have your friends begging for the recipe!