Imagine a warm, inviting kitchen filled with the rich, savory aroma of ham and gravy. It’s the kind of meal that wraps you in comfort and leaves you feeling completely satisfied. With these easy recipes, you’re just a few steps away from creating a dinner that everyone will rave about!
Honey Mustard Glazed Ham with Creamy Gravy


Honey Mustard Sauce for Ham from Hilda's Kitchen Blog
Rating: 4.8. Ingredients: 10 min Total Time: 10 min.

Honey and Mustard Glazed Ham with Roasted Veg and Gravy from cookpad.com
Ingredients: Nessuna recensione

Honey Brown Sugar Ham Glaze from The Kitchn
Rating: 5. Ingredients: 3 h 10 min Total Time: 3 h 10 min.
This delightful dish brings together the sweet and tangy flavors of honey and mustard, creating a glaze that perfectly complements the savory ham. The creamy gravy adds a luxurious finish, making each bite a heavenly experience. It’s baked to perfection, ensuring that the ham stays juicy and flavorful while the gravy just ties everything together.
- 1 fully cooked ham
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
What makes this recipe truly special is its combination of flavors that dance on your palate. The sweet honey and sharp mustard create a delightful contrast, while the creamy gravy adds that extra touch of richness. It’s a fantastic centerpiece for any family gathering, and the leftovers (if there are any!) make for delicious sandwiches the next day!
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Southern Style Ham with Country Gravy


Best Southern Ham Gravy With Cheesy Biscuits And Eggs from Not Entirely Average
Rating: 4. Ingredients: 1 ч
<pIf you're craving the comforting tastes of the South, look no further than this classic recipe. The savory ham pairs beautifully with a rich country gravy that’s just begging to be spooned over fluffy biscuits or mashed potatoes. It's simple, hearty, and perfect for a cozy family dinner.
- 1 pound sliced ham
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
This recipe shines because it captures the essence of Southern comfort food. The gravy is thick and creamy, with just the right amount of seasoning to enhance the ham’s natural flavors. Serve it up with a side of greens or cornbread, and you’ll have a meal that feels like a warm hug on a plate!
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Maple Glazed Ham with Sweet Pepper Gravy

<pThis exciting recipe takes the traditional ham up a notch with a delectable maple glaze and a colorful sweet pepper gravy. The maple syrup gives the ham a beautiful caramelized crust, while the gravy adds a pop of flavor and color. It’s a dish that’s not only tasty but also visually stunning!
- 1 fully cooked ham
- 1/2 cup maple syrup
- 1 red bell pepper, diced
- 1 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
What sets this recipe apart is the unique combination of sweet and savory flavors that really brings the dish to life. The maple glaze provides a lovely sweetness, while the sweet pepper gravy introduces a fresh, vibrant twist. This dish is perfect for a holiday feast or any occasion when you want to impress your guests!
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Classic Ham and Mushroom Gravy

Chef John's Best Mushroom Gravy from Allrecipes
Rating: 4.8. Ingredients: Beef stock, all purpose flour, black pepper, fresh thyme Total Time: 1 hr.

Mushroom Gravy (easy, from scratch, no drippings required) from RecipeTin Eats
Rating: 5. Ingredients: Mushrooms, butter, olive oil, beef stock, garlic Total Time: 25 min.

BEST Mushroom Gravy from The Daring Gourmet
Rating: 4.9. Ingredients: Gluten free, balsamic vinegar, beef drippings, dried porcini mushrooms, beef broth Total Time: 30 min.
<pIf you love the earthy taste of mushrooms, this classic recipe will quickly become a favorite. The combination of tender ham and savory mushroom gravy creates a hearty meal that’s perfect over rice or pasta. It’s a comforting dish that feels like home-cooked goodness!
- 1 pound diced ham
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
This recipe stands out because of its rich and satisfying flavors. The mushrooms add a depth of flavor that perfectly complements the ham, while the sour cream gives the gravy a creamy texture. It’s an easy dish to whip up on a weeknight or to serve on a special occasion, and it’s guaranteed to have everyone coming back for seconds!