6+ Delicious Ham and Grits Casserole Recipes You’ll Want to Make for Dinner Tonight!
Looking for a cozy dinner that warms the heart and satisfies the taste buds? Ham and grits casserole is a delightful dish that combines comforting flavors with a touch of Southern charm. Get ready to impress your family and friends with these irresistible recipes that are as easy to make as they are delicious!
This casserole is a rich blend of creamy grits, savory ham, and gooey cheese that creates a mouthwatering experience with every bite. It’s baked to perfection, resulting in a crispy top layer and a soft, cheesy center that will have everyone coming back for seconds. This recipe is about bringing together simple ingredients to create something truly special.
1 cup stone-ground grits
4 cups chicken broth
1 cup shredded sharp cheddar cheese
1/2 cup diced cooked ham
1/2 cup milk
2 large eggs
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 tablespoon butter
What makes this casserole a favorite is its delightful combination of textures and flavors. The stone-ground grits provide a creamy base that pairs wonderfully with the salty ham and sharp cheddar cheese. Each bite is comforting, making it a perfect dish for family gatherings or a cozy weeknight dinner.
This recipe allows for personalization, too! You can swap in different cheeses or add veggies like bell peppers or spinach for an extra flavor boost. It’s versatile, delicious, and sure to become a staple in your dinner rotation!
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
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If you like a little kick in your meals, this spicy ham and grits casserole is just what you need! Loaded with jalapeños and a mix of cheeses, this dish brings the heat while still being comfort food at its core. The creamy grits balance the spice, creating a harmonious dish that’s bursting with flavor.
1 cup quick-cooking grits
3 cups chicken broth
1 cup diced ham
1 cup pepper jack cheese, shredded
1/2 cup milk
2 large eggs
1/4 cup diced jalapeños (fresh or pickled)
1 teaspoon cumin
1/4 teaspoon salt
1 tablespoon olive oil
This casserole stands out because it’s not just your average ham and grits dish; it’s an explosion of flavors that will awaken your taste buds! The jalapeños add a delightful spiciness while the creamy cheese and grits provide the perfect counterbalance. It’s a dish that’s sure to spark conversation around the dinner table.
<pDon’t worry if you’re not a fan of too much heat; you can adjust the level of spice to your liking! This recipe is adaptable, making it easy to cater to different palates, and it is guaranteed to become a crowd-pleaser at any gathering.
Rating: 5. Ingredients: White cheddar cheese, stone ground, eggs Total Time: 2 hr 20 min.
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This unique twist on ham and grits casserole features earthy mushrooms and fragrant herbs, adding depth to the classic dish. The combination of flavors is both comforting and sophisticated, making it perfect for a special occasion or an everyday meal. With its rich aromas and hearty ingredients, it’s a dish that brings warmth and joy.
1 cup stone-ground grits
4 cups vegetable broth
1 cup diced ham
1 cup sliced mushrooms
1/2 cup grated Parmesan cheese
1/2 cup milk
2 large eggs
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
Salt and pepper to taste
This casserole is special because it elevates simple ingredients into something extraordinary with the addition of fresh herbs and mushrooms. The earthy flavors complement the ham perfectly, making each bite a delightful experience. Plus, it’s a wonderful way to use up leftover ham and turn it into something truly memorable.
<pThe creamy grits provide a luxurious base, while the herbs infuse the dish with a fresh, vibrant taste. It’s perfect for those who enjoy a flavorful meal that feels both homey and gourmet, making it an ideal option for impressing guests or simply treating yourself.
