9+ Amazing Ham and Kale Recipes You’ll Want to Make Tonight!
Imagine the savory aroma of ham sizzling in a pan, mingling with the earthy greens of kale. These two ingredients together create a symphony of flavors that will make your taste buds sing. Get ready to explore some delightful recipes that will have you rushing to the kitchen!
Ingredients: Boneless ham, refrigerated pie crust, parmesan cheese, eggs, green onions Total Time: 35 min.
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This quiche is a wonderful blend of crispy crust, creamy filling, and hearty chunks of ham paired with vibrant kale. It’s baked to golden perfection, making it a perfect dish for brunch or a cozy dinner. The combination of eggs and cheese creates a custard-like texture that’s simply irresistible.
1 pre-made pie crust
6 large eggs
1 cup heavy cream
1 cup cooked ham, diced
2 cups kale, chopped
1 cup shredded cheese (your choice)
Salt and pepper to taste
What makes this quiche special is its versatility. You can enjoy it warm right out of the oven or serve it cold the next day. Plus, it’s a fantastic way to sneak in some greens, making it a family favorite. Everyone will be asking for seconds!
This stir-fry is a quick and colorful dish that packs a punch of flavor with tender ham and crisp kale. With just a handful of ingredients, you can whip this up in no time. The garlic and soy sauce add a nice savory touch that elevates the dish to something truly special.
2 cups kale, chopped
1 cup cooked ham, sliced or cubed
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil (optional)
Cooked rice or noodles to serve
This dish shines in its simplicity and speed. It’s perfect for busy weeknights when you want something healthy and satisfying without spending hours in the kitchen. Plus, you can easily customize it with any veggies you have on hand, making it a versatile go-to recipe.
Rating: 4.1. Ingredients: 2 h 40 min Total Time: 2 h 40 min.
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Warm and comforting, this soup features tender pieces of ham and vibrant kale simmered together in a flavorful broth. The combination of savory ham and fresh greens creates a hearty, nourishing bowl that’s perfect for any season. The addition of herbs enhances the aroma, inviting you to enjoy each spoonful.
1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 stalks celery, chopped
4 cups chicken or vegetable broth
2 cups kale, chopped
1 cup cooked ham, diced
Salt, pepper, and herbs (like thyme or oregano) to taste
This soup is a crowd-pleaser, especially on chilly nights. It’s not only delicious but also nourishing, making it a wonderful way to warm up. You can even make a big batch and freeze leftovers for those days when you need a quick meal!
This frittata is a delightful way to start your day or enjoy as a light lunch. Packed with protein and greens, it’s not only filling but also bursting with flavor from the ham and fresh kale. The best part? It’s all made in one pan, making cleanup a breeze!
6 large eggs
1 cup cooked ham, chopped
2 cups kale, chopped
1/2 cup milk
1 cup cheese (like feta or cheddar)
Salt and pepper to taste
1 tablespoon olive oil
This frittata stands out for its ease and versatility. You can add in any leftover veggies or different cheeses you have on hand. It’s perfect for brunch with friends or as a meal prep option for the week ahead!
