12+ Easy Ham and Kale Recipes to Brighten Your Dinner Table
Looking to add a twist to your usual dinner routine? Ham and kale might just be the perfect pairing you’ve been overlooking. These recipes are not only easy to whip up, but they also bring vibrant flavors and a nutritious punch to your table!
I still remember the first time I combined ham and kale in a dish. It was a chilly evening, and I wanted something hearty yet healthy, so I tossed together some leftover ham with fresh kale, garlic, and a splash of olive oil. The result was a colorful, comforting meal that not only satisfied my hunger but also brightened my spirits.
<pThis recipe has remained a staple in my kitchen because it’s so versatile and quick to prepare. Whether I have leftover holiday ham or a fresh bunch of kale from the farmer's market, this dish can come together in under 30 minutes. It’s the perfect go-to for busy weeknights when I want something nutritious without spending hours in the kitchen.
People love this combination because it balances savory and earthy flavors while packing a nutritional punch. Common variations include adding spices for heat, tossing in some beans for extra protein, or even incorporating seasonal vegetables to keep it fresh and exciting.
Quick Overview Before You Dive In
⏱ Cooking time: 30 minutes
🔥 Difficulty level: Easy
💰 Estimated cost:
🍽 Servings: 4
🎯 Best for: Quick weeknight dinners
The Three Ingredients That Define This Recipe
Ham Fresh or leftover, ham adds a savory depth that complements kale beautifully.
Kale This leafy green is packed with nutrients and adds a vibrant color to the dish.
Garlic A staple in many cuisines, garlic elevates the flavors and brings warmth to the meal.
If You Want to Switch Things Around
Try adding sweet potatoes for a hint of sweetness and extra fiber.
For a spicy kick, include red pepper flakes or diced jalapeños.
Swap out the ham for bacon or sausage for a different flavor profile.
Mix in other greens like spinach or Swiss chard to vary the nutrients and taste.
Always wash kale thoroughly to remove any grit or dirt before cooking.
Chop ham into small pieces for more even cooking and better flavor distribution.
Don’t overcook the kale; it should be tender yet still vibrant in color.
Consider adding a splash of lemon juice at the end for brightness and acidity.
Feel free to experiment with herbs; thyme or rosemary can enhance the dish further.
These delicious recipes have been thoughtfully curated from around the web, providing you with inspiration to save time and make better choices in your cooking adventures. Enjoy exploring new flavors and bringing warmth to your dinner table!
This dish is like a warm hug on a plate. The creamy sauce coats the pasta beautifully, while the bits of ham and fresh kale bring texture and flavor that’s both comforting and exciting.
8 oz pasta (your choice)
1 cup diced ham
2 cups chopped kale
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil
What makes this recipe a crowd-pleaser is the balance of creaminess and the freshness of the greens. You can easily customize it by adding your favorite veggies or swapping out the ham for another protein. The best part? It’s a quick one-pot meal that you can have ready in under 30 minutes, making it perfect for busy weeknights!
Picture a flaky crust filled with a savory blend of eggs, ham, and vibrant kale. This quiche is perfect for any occasion, whether it’s breakfast, brunch, or a light dinner.
This quiche stands out because it’s incredibly versatile. You can enjoy it warm, at room temperature, or even cold, making it a great option for meal prep. Plus, you can mix in whatever veggies or cheeses you have on hand, turning it into a unique dish every time!
Quick, colorful, and full of flavor, this stir-fry is a delightful way to enjoy ham and kale together. The combination of crispy greens and tender ham creates a dish that’s both satisfying and healthy.
2 cups chopped kale
1 cup diced ham
1 bell pepper, sliced
1 onion, sliced
3 tablespoons soy sauce
2 cloves garlic, minced
Olive oil
Sesame seeds for garnish (optional)
This recipe is not only quick to prepare but also immensely satisfying. Cooking the kale just until it wilts allows it to retain some crunch, while the ham adds a delicious, savory element. Serve it over rice or noodles for a complete meal that’s perfect for any night of the week.
This hearty soup is like a bowl of sunshine on a chilly evening. With tender pieces of ham and vibrant kale simmered in a flavorful broth, it’s comforting and packed with nutrients.
This soup shines because it’s both warming and nutritious, making it a perfect choice for those cool evenings. The combination of flavors melds beautifully as it simmers, and the kale adds a lovely color and texture. Plus, it’s a fantastic way to use up leftover ham, turning it into something truly special!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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Light and fluffy, this frittata is a fantastic way to start your day or enjoy for lunch. Packed with eggs, ham, and kale, it’s a protein-rich dish that’s as delicious as it is easy to make.
6 large eggs
1 cup diced ham
2 cups chopped kale
1/2 cup milk
1/2 cup shredded cheese (optional)
Salt and pepper to taste
Olive oil
This frittata is special because it’s so versatile; you can throw in any leftover veggies you have lying around. The dish cooks evenly, and the edges get a lovely golden color that’s hard to resist. It’s a great make-ahead option, too, perfect for busy mornings or quick lunches!
