12+ Easy Ham and Kale Recipes to Brighten Your Dinner Table
Looking to add a twist to your usual dinner routine? Ham and kale might just be the perfect pairing you’ve been overlooking. These recipes are not only easy to whip up, but they also bring vibrant flavors and a nutritious punch to your table!
This dish is like a warm hug on a plate. The creamy sauce coats the pasta beautifully, while the bits of ham and fresh kale bring texture and flavor that’s both comforting and exciting.
8 oz pasta (your choice)
1 cup diced ham
2 cups chopped kale
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil
What makes this recipe a crowd-pleaser is the balance of creaminess and the freshness of the greens. You can easily customize it by adding your favorite veggies or swapping out the ham for another protein. The best part? It’s a quick one-pot meal that you can have ready in under 30 minutes, making it perfect for busy weeknights!
Picture a flaky crust filled with a savory blend of eggs, ham, and vibrant kale. This quiche is perfect for any occasion, whether it’s breakfast, brunch, or a light dinner.
1 pre-made pie crust
4 large eggs
1 cup milk
1 cup diced ham
2 cups chopped kale
1 cup shredded cheese (cheddar or your favorite)
Salt and pepper to taste
This quiche stands out because it’s incredibly versatile. You can enjoy it warm, at room temperature, or even cold, making it a great option for meal prep. Plus, you can mix in whatever veggies or cheeses you have on hand, turning it into a unique dish every time!
Quick, colorful, and full of flavor, this stir-fry is a delightful way to enjoy ham and kale together. The combination of crispy greens and tender ham creates a dish that’s both satisfying and healthy.
This recipe is not only quick to prepare but also immensely satisfying. Cooking the kale just until it wilts allows it to retain some crunch, while the ham adds a delicious, savory element. Serve it over rice or noodles for a complete meal that’s perfect for any night of the week.
This hearty soup is like a bowl of sunshine on a chilly evening. With tender pieces of ham and vibrant kale simmered in a flavorful broth, it’s comforting and packed with nutrients.
1 cup diced ham
4 cups chicken or vegetable broth
2 cups chopped kale
1 potato, diced
1 carrot, diced
1 onion, chopped
2 cloves garlic, minced
Olive oil
Salt and pepper to taste
This soup shines because it’s both warming and nutritious, making it a perfect choice for those cool evenings. The combination of flavors melds beautifully as it simmers, and the kale adds a lovely color and texture. Plus, it’s a fantastic way to use up leftover ham, turning it into something truly special!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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Light and fluffy, this frittata is a fantastic way to start your day or enjoy for lunch. Packed with eggs, ham, and kale, it’s a protein-rich dish that’s as delicious as it is easy to make.
6 large eggs
1 cup diced ham
2 cups chopped kale
1/2 cup milk
1/2 cup shredded cheese (optional)
Salt and pepper to taste
Olive oil
This frittata is special because it’s so versatile; you can throw in any leftover veggies you have lying around. The dish cooks evenly, and the edges get a lovely golden color that’s hard to resist. It’s a great make-ahead option, too, perfect for busy mornings or quick lunches!
