9+ Best Ham and Pea Casserole Recipes You’ll Want to Make Tonight!
There’s something wonderfully comforting about a warm casserole fresh from the oven. The hearty blend of flavors and textures brings a sense of home and happiness to any meal. If you’re looking for a delicious way to use up leftover ham, these recipes are sure to inspire your next dinner adventure!
This cheesy delight is a crowd-pleaser that combines savory ham with tender peas, all enveloped in a rich, creamy sauce. Topped with a golden layer of cheese, it’s baked to perfection, creating a bubbly, golden crust that beckons you to take a bite.
2 cups diced ham
1 cup frozen peas
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 cup cooked egg noodles
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)
This recipe shines because it’s incredibly easy to whip up and uses ingredients you likely already have on hand. The combination of creamy soup, cheese, and tender ham creates a flavor profile that’s comforting and satisfying. Plus, it’s a fantastic way to incorporate veggies into your meal, making it a well-rounded dish that everyone will love!
<pIf you enjoy a hearty casserole that fills you up without fuss, this classic ham and pea recipe is for you. Using rice as a base, the dish melds tender pieces of ham with sweet peas and a creamy sauce, delivering a warm hug in a bowl.
2 cups cooked rice
1 1/2 cups diced ham
1 cup frozen peas
1 can cream of chicken soup
1 cup milk
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded Swiss cheese
1/2 cup crushed crackers (for topping)
This casserole stands out for its simplicity and classic flavors. The rice adds a delightful texture, while the creamy sauce brings everything together in a delicious way. With a crunchy cracker topping, every bite is a mix of creamy and crispy that makes it even more enjoyable. It’s perfect for family dinners or potlucks, as it serves a crowd and leaves everyone satisfied!
<pIf you’re all about minimal cleanup, this one-pan wonder will be your new best friend. This recipe combines all the ingredients in one dish, making it as easy as mixing and baking, while still delivering a flavorful meal that tastes like you spent hours in the kitchen.
2 cups diced ham
2 cups frozen peas and carrots
1 cup cooked pasta (like penne or rotini)
1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
This recipe is popular for its convenience and bold flavors. The fusion of pasta, veggies, and ham in a creamy sauce creates a hearty dish that feels indulgent without requiring a lot of effort. The cheesy topping adds a delightful richness that makes it hard to resist seconds. It’s perfect for busy weeknights or when you want to impress guests without the fuss!
Rating: 4.6. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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<pThis recipe gives a fun twist to the traditional ham and pea casserole by incorporating a touch of mustard and a crispy potato chip topping. The result is a delightful mix of flavors and textures that will make your taste buds dance!
2 cups diced ham
1 cup frozen peas
1 cup diced potatoes (fresh or frozen)
1 can cream of celery soup
1/2 cup milk
1 tablespoon Dijon mustard
1 cup shredded cheddar cheese
1 cup crushed potato chips (for topping)
<pWhat makes this casserole special is the unique combination of flavors from the mustard and creamy sauce, which elevates the dish to something extraordinary. The crispy potato chips on top add a satisfying crunch, making each bite an adventure. It’s a fantastic way to surprise your family with something familiar yet exciting, and it’s sure to become a new favorite in your meal rotation!
