15+ Delicious Ham and Swiss Baked Penne Recipes You’ll Want to Try Tonight!
Are you ready to tantalize your taste buds with some scrumptious baked penne dishes? Imagine creamy cheese, savory ham, and perfectly cooked pasta all melting together in one delightful casserole. Let’s explore these six irresistible recipes that will make dinner a breeze and leave everyone asking for seconds!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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This recipe takes the classic flavors of ham and Swiss cheese and wraps them in a luscious Alfredo sauce. The creamy texture coats every piece of penne, making each bite a little piece of heaven. It’s a simple dish that feels fancy enough for a special occasion.
Penne pasta
Diced ham
Swiss cheese, shredded
Heavy cream
Butter
Garlic, minced
Parmesan cheese, grated
Salt and pepper
What makes this dish special is the rich, velvety Alfredo sauce that perfectly balances the salty ham and nutty Swiss cheese. Baking it creates a golden, bubbly top that not only looks fantastic but also adds a crunchy texture that everyone loves. Serve it with a side salad, and you’ve got a meal that’s sure to impress!
For those busy weeknights, this one-pot wonder is a lifesaver! Loaded with chunks of ham and gooey Swiss cheese, this recipe simplifies cleanup without sacrificing flavor. The best part? Everything cooks together, allowing the ingredients to meld beautifully.
Penne pasta
Cooked ham, cubed
Swiss cheese, sliced
Chicken broth
Onion, diced
Frozen peas
Italian seasoning
Olive oil
This dish stands out because it’s not just easy to make; it’s also packed with flavor and nutrition. The peas add a pop of color and sweetness, while the melted cheese creates a comforting, creamy layer. You’ll love how quickly it comes together, making it perfect for any night of the week!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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Add some greens to your dinner with this delightful ham and Swiss penne bake featuring fresh spinach! The vibrant spinach not only enhances the dish’s healthiness but also adds a lovely color. This comforting casserole is a great way to sneak in some veggies without anyone noticing.
Penne pasta
Diced ham
Swiss cheese, shredded
Fresh spinach
Ricotta cheese
Eggs
Garlic powder
Nutmeg
This recipe shines because the ricotta and Swiss blend together to create a creamy base that envelops the pasta and ham. The hint of nutmeg adds a warm, aromatic touch that elevates the flavor profile. It’s a dish that feels like a big hug, perfect for chilly evenings or family gatherings!
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.
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If you’re looking for a unique flavor twist, this honey mustard ham and Swiss baked penne is a must-try! The sweet and tangy honey mustard sauce pairs perfectly with the savory ham and melty cheese, creating a dish that’s both comforting and refreshing. It’s a fun way to change up your dinner routine!
Penne pasta
Diced ham
Swiss cheese, shredded
Honey mustard dressing
Heavy cream
Chives, chopped
Black pepper
Breadcrumbs
This dish stands out for its delightful balance of sweet and savory flavors. The honey mustard offers a zesty kick that makes each bite exciting and fresh. Topping it with breadcrumbs before baking gives it an irresistible crunch that contrasts beautifully with the creamy pasta underneath!
This cheesy ham and Swiss penne with broccoli is not only delicious but also a great way to incorporate more veggies into your meal. The tender broccoli florets mix seamlessly with the creamy sauce and savory ham, making it a favorite for both kids and adults. Plus, it’s colorful and visually appealing!
This recipe shines because the combination of Swiss and cheddar cheeses creates a wonderfully rich and gooey sauce. The broccoli adds a nice crunch and a burst of color, making it not just a meal but a feast for the eyes. It’s an easy way to get your family to eat their greens while enjoying a comforting pasta dish!
You can’t go wrong with a classic! This ham and Swiss baked penne with tomato sauce is a comforting dish that brings a taste of Italy right to your kitchen. The tangy tomato sauce complemented by swiss cheese and tender ham creates a flavor combination that’s simply irresistible.
Penne pasta
Diced ham
Swiss cheese, shredded
Marinara sauce
Garlic, minced
Italian seasoning
Olive oil
Fresh basil, for garnish
This dish is special because it combines familiar flavors in a new way, making it perfect for both a casual weeknight dinner or a gathering with friends. The marinara sauce adds a vibrant acidity that cuts through the richness of the cheese and ham, ensuring every bite is full of flavor. A sprinkle of fresh basil on top brings a lovely aroma and a touch of freshness!
