Imagine the aroma of savory ham wafting through your kitchen, inviting everyone to gather around the dinner table. The right recipe can turn a regular meal into a festive feast, leaving everyone asking for seconds. Let’s explore three mouthwatering ham dishes that are sure to impress your family and friends!
Honey-Glazed Baked Ham


Honey Brown Sugar Ham Glaze from The Kitchn
Rating: 5. Ingredients: Apple cider vinegar, spiral cut ham, brown sugar, dijon mustard Total Time: 3 hr 10 min.

Honey Glazed Ham from Allrecipes
Rating: 4.7. Ingredients: Dark corn syrup, honey, eat ham, whole cloves Total Time: 1 hr 35 min.

Tangy Honey-Glazed Ham from Allrecipes
Rating: 4.8. Ingredients: Pineapple juice, dark brown sugar, orange, dijon mustard, fully cooked Total Time: 2 hr 35 min.
This classic honey-glazed baked ham is the kind of dish that makes any dinner feel special. With a sticky, sweet glaze that caramelizes beautifully in the oven, each slice is bursting with flavor. The combination of honey, brown sugar, and mustard creates a delightful balance that makes your taste buds dance!
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup honey
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- Whole cloves (for decoration)
What makes this recipe special is the simplicity of preparation and the stunning results. Just score the surface of the ham, mix your glaze ingredients, and let the oven do the magic. The result is a beautifully caramelized exterior that contrasts perfectly with the tender, juicy meat inside. It’s a showstopper that will have your guests raving about your cooking skills!
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Maple Mustard Glazed Ham Steaks

If you’re looking for a quick yet flavorful ham dish, these maple mustard glazed ham steaks are your go-to! Sweet maple syrup combined with tangy mustard creates a mouthwatering glaze that caramelizes beautifully on the stovetop. You can whip this up in no time, making it perfect for a busy weeknight or an impromptu gathering.
- 4 thick-cut ham steaks
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley, for garnish)
The beauty of this recipe lies in its versatility. You can serve these ham steaks with a side of roasted vegetables or creamy mashed potatoes for a complete meal. Plus, they’re perfect for any occasion, from casual dinners to festive celebrations. Your family will love the sweet and tangy flavor, and they’ll be asking for this dish again and again!
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Spicy Pineapple Glazed Ham


Ham with Spiced Brown Sugar Pineapple Glaze from Sense & Edibility
Rating: 5. Ingredients: Whole ham, pineapple juice, brown sugar, dijon mustard, cinnamon Total Time: 4 hr.

Pineapple Chipotle Glazed Ham from My Dominican Kitchen
Rating: 5. Ingredients: Pineapple juice, smoked ham, adobo sauce Total Time: 2 hr 10 min.

Spicy Pineapple Glazed Ham from Taste of the South Magazine
Ingredients: Smoked ham, pineapple preserves, stone ground mustard, sriracha sauce, celery leaves
For those who enjoy a little heat, this spicy pineapple glazed ham will hit the spot! The combination of sweet pineapple and zesty chili sauce creates a unique flavor profile that is both exciting and delicious. This dish is not only tasty but also visually stunning, making it a perfect centerpiece for any dinner table.
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup pineapple juice
- 1/2 cup chili sauce
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- Pineapple rings and maraschino cherries (for garnish)
This recipe stands out because of its bold flavors that bring a fun twist to traditional ham. As the ham bakes, the glaze thickens and caramelizes, creating a sticky, sweet crust that complements the savory meat. Garnishing with pineapple rings and cherries adds a festive touch, making it not just a meal, but a celebration on a plate. Your guests will be amazed at how delicious and unique this dish is!