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Leftover ham can be a delightful surprise, transforming your meals into something spectacular. With just a bit of creativity, those uneaten slices turn into flavorful dishes that everyone will love. Get ready to impress your family and friends with these fantastic recipes that make the most of those ham leftovers!
Ham and Cheese Stuffed Peppers


Stuffed Peppers With Cheesy Ham and Rice Filling from The Spruce Eats
Rating: 4.4. Ingredients: 40 мин
Imagine juicy bell peppers bursting with cheesy goodness and smoky ham flavor. This dish is not only colorful but also brings a satisfying crunch and warmth, perfect for any dinner table. Roasting the peppers brings out their natural sweetness, adding to the overall flavor.
- 4 bell peppers (any color)
- 2 cups cooked ham, diced
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or mozzarella works great)
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
This recipe is popular because it’s versatile and easy to customize. You can use any type of cheese or add in your favorite vegetables. Plus, it’s a fantastic way to use up leftover rice, making it a budget-friendly meal that doesn’t compromise on flavor. Once you try these stuffed peppers, they’ll quickly become a family favorite!
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Ham and Potato Chowder


Creamy Ham Potato and Corn Chowder from Cooking Classy
Rating: 4.9. Ingredients: 55 Min. Total Time: 55 min..

Old-Fashioned Ham and Potato Chowder from A Little Fish in the Kitchen
Ingredients: 50 Min. Total Time: 50 min..

Cheesy Ham and Potato Chowder from Spicy Southern Kitchen
Rating: 4.9. Ingredients: 35 Min. Total Time: 35 min..
Warm, creamy, and comforting, this chowder is like a hug in a bowl. The combination of tender potatoes, savory ham, and a rich broth creates an irresistible dish that’s perfect for chilly evenings. It’s a simple one-pot meal that’s sure to satisfy.
- 2 cups diced ham
- 3 medium potatoes, peeled and cubed
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
This chowder is special because it brings together hearty ingredients that warm you from the inside out. It’s also super easy to throw together, making it perfect for a busy weeknight. The creamy texture and rich flavors blend beautifully, and you can even top it with crispy bacon for an extra crunch. Get ready for everyone to ask for seconds!
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Ham and Broccoli Quiche


Ham and Broccoli Quiche from Pillsbury.com
Rating: 4.5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Ham and Broccoli Quiche from The Seasoned Mom
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
This quiche is a delicious way to enjoy breakfast, lunch, or dinner. With its flaky crust and fluffy filling, it’s packed with protein and veggies, making it a balanced meal. The combination of savory ham and fresh broccoli makes for a tasty bite every time.
- 1 pre-made pie crust
- 1 cup cooked ham, diced
- 1 cup broccoli florets, steamed
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (Swiss or cheddar)
- Salt and pepper to taste
This recipe is a hit because it’s incredibly flexible. You can mix in any leftover veggies you have on hand, making it a great way to clean out the fridge. Quiche is also perfect for meal prepping, as it keeps well in the fridge and tastes amazing reheated. Everyone will appreciate the delightful combination of textures and flavors in each slice!
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Ham Fried Rice

My Go-To Fried Rice Recipe {Easy Ham Fried Rice} from Mel's Kitchen Cafe
Rating: 4.8. Ingredients: 30 мин
Transform your leftovers into a quick and satisfying meal with this ham fried rice. It’s savory, a little smoky, and filled with colorful veggies, making it a feast for the eyes and the palate. Cooking everything in one pan means less cleanup and more flavor!
- 2 cups cooked ham, diced
- 3 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (like peas and carrots)
- 3 green onions, chopped
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
This dish is popular because it’s quick to make and incredibly satisfying. Using day-old rice gives it that perfect texture, while the soy sauce adds a wonderful umami flavor. Plus, it’s an easy way to sneak in some veggies, making it a hit with kids and adults alike. You won’t believe how fast this dish disappears from the dinner table!