15+ Easy Dairy-Free Recipes to Transform Your Ham Leftovers into Delicious Meals
Ham leftovers can be a delightful surprise, offering a chance to create new meals that are just as tasty as the original feast. With a few simple ingredients, you can whip up dishes that will make your taste buds sing while keeping things dairy-free. Explore these easy and delicious recipes that will have you looking forward to your next leftover ham creation!
Rating: 4.8. Ingredients: Brown rice, ham, pineapple, soy sauce, bell pepper Total Time: 35 mins.
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This vibrant dish is a delightful fusion of savory and sweet flavors that will transport your taste buds straight to a tropical paradise. The combination of ham and juicy pineapple makes for an irresistible meal, while the rice soaks up all the tasty goodness. Plus, it’s quick to whip up, making it a perfect weeknight dinner option!
2 cups cooked rice
1 cup diced ham
1 cup pineapple chunks
1 cup mixed vegetables (like peas and carrots)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste
This recipe is loved for its versatility and the way it elevates leftover ham into a dish that feels fresh and exciting. You can easily throw in any leftover veggies you have lying around, making it a go-to for clearing out your fridge. The sweet pineapple balances the savory ham perfectly, creating a delightful harmony in every bite.
This colorful quinoa bowl is packed with nutrients and flavor, giving you a satisfying meal that feels good to eat. With the nutty taste of quinoa and the heartiness of ham, it’s a filling dish that can easily become a family favorite. Plus, it’s as pretty as it is delicious!
1 cup quinoa
1 ¾ cups vegetable broth
1 cup diced ham
1 cup chopped bell peppers
1 cup spinach (or kale)
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
This bowl is not only colorful but also incredibly healthy, making it a popular choice for those looking to keep things nutritious. The quinoa provides a great source of protein, while the fresh veggies add crunch and flavor. The drizzle of lemon juice adds a zesty kick that ties everything together beautifully!
Warm, creamy, and oh-so-satisfying, this cheesy ham and potato bake is the ultimate comfort food. Packed with hearty potatoes and savory ham, it’s baked until golden and bubbling, creating a crispy top that everyone will love. Just imagine digging into a warm bowl of this deliciousness!
4 large potatoes, sliced thin
2 cups diced ham
1 cup dairy-free cheese shreds
1 onion, chopped
2 cups vegetable broth
1 tablespoon olive oil
Salt and pepper to taste
This recipe shines with its creamy texture and comforting flavors, making it a favorite among families. The dairy-free cheese gives it that gooey quality we love, while the potatoes provide a satisfying base that’s hard to resist. Baked to perfection, it’s a dish that will warm your heart and your home!
This hearty ham and bean soup is a cozy bowl of goodness that warms you from the inside out. Packed with protein-rich beans and tender ham, it’s perfect for a chilly day or whenever you need a comforting meal. The slow cooking allows all the flavors to meld beautifully, creating a soup that’s bursting with taste.
1 cup diced ham
2 cans (15 oz each) of beans (like navy or cannellini)
4 cups vegetable broth
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
This soup is a classic comfort dish that’s not only delicious but also packed with nutrients. It’s great for meal prep since it tastes even better the next day and freezes well too. Plus, it’s a wonderful way to stretch that leftover ham into a satisfying meal that everyone will ask for again!
Sweet potatoes are the perfect canvas for a savory ham and spinach filling, creating a dish that’s both healthy and delicious. The natural sweetness of the potatoes pairs wonderfully with the savory ham, while the spinach adds a pop of color and nutrients. It’s a meal that looks as good as it tastes!
This recipe is a hit for its balance of flavors and appealing presentation. Baking the sweet potatoes until they’re tender creates a sweet and fluffy base that’s perfect for the savory filling. It’s a fun and creative way to enjoy leftovers while also sneaking in some extra veggies!
This quick and easy stir-fry is a fantastic way to use up leftover ham while creating a dish that’s full of flavor and crunch. The combination of tender cabbage and smoky ham makes for a delightful meal that can be on your table in no time. The best part? It’s a one-pan wonder, making cleanup a breeze!
2 cups chopped cabbage
1 cup diced ham
2 carrots, julienned
2 tablespoons soy sauce (or tamari)
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Green onions for garnish
This stir-fry is popular for its simplicity and the comforting flavors it brings to the table. The cabbage cooks down to a tender yet crunchy texture, soaking up the savory sauce beautifully. Plus, it’s a great way to add more veggies to your meal while keeping things quick and delicious!
