9+ Favorite Ham Leftover Recipes to Delight Your Taste Buds and Reduce Waste!
Leftover ham can be a culinary treasure, waiting to be transformed into delicious meals. With a little creativity, you can whip up dishes that are not only scrumptious but also help in reducing waste. Get ready to explore some mouthwatering recipes that will bring your taste buds to life!
This savory ham and cheese quiche is a delightful blend of flavors, combining the richness of eggs with the savory notes of ham and cheese. Baked to a golden perfection, it makes for a perfect breakfast or brunch dish that everyone will love. The flaky crust cradles the creamy filling, creating a satisfying bite every time.
1 pie crust (store-bought or homemade)
1 cup diced leftover ham
1 cup shredded cheese (cheddar or your favorite)
4 large eggs
1 cup milk
Salt and pepper to taste
Optional: chopped onions and bell peppers
This quiche is a crowd-pleaser, perfect for using up leftover ham while also making a hearty meal. The beauty of this recipe is its versatility; you can throw in different veggies or cheeses depending on what you have on hand. It’s not just easy to make but also a fantastic way to impress family and friends during gatherings.
Rating: 5. Ingredients: Ham bone, meaty ham bone, whipping cream, parsnips, olive oil Total Time: 1 hr 40 min.
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Creamy and comforting, ham and potato soup is like a warm hug in a bowl. The combination of tender potatoes, savory ham, and rich broth creates a satisfying soup perfect for chilly days. With each spoonful, you’ll experience a burst of flavors that blend beautifully, warming your heart and soul.
2 cups diced leftover ham
4 large potatoes, peeled and cubed
1 onion, chopped
3 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Optional: chopped green onions or parsley for garnish
This soup is not only delicious but also a fantastic way to use up leftover ham and potatoes. It’s super easy to prepare, simmering away on the stove while you enjoy the heavenly aroma filling your kitchen. Plus, it’s a great dish to make ahead of time, allowing the flavors to meld beautifully overnight!
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
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Ham fried rice is a quick and tasty meal that can be whipped up in no time. With its colorful mix of veggies and the savory kick from the ham, this dish is a delightful fusion of flavors. Each grain of rice is coated in a delicious sauce, making every bite a flavorful adventure.
2 cups cooked rice (preferably day-old)
1 cup diced leftover ham
1 cup mixed vegetables (like peas, carrots, and corn)
2 eggs, beaten
3 tablespoons soy sauce
2 tablespoons sesame oil
Optional: green onions for garnish
This recipe shines with its quick cooking technique and the ability to customize it based on what you have. It’s a fantastic way to use up leftover rice and ham while still delivering big flavors that everyone will enjoy. Plus, it’s a one-pan meal, which means less cleanup and more time to savor your delicious creation!
These ham and spinach stuffed shells are a delightful twist on traditional pasta dishes, combining cheesy goodness with savory ham and nutritious spinach. Baked in marinara sauce and topped with gooey cheese, this dish is not only comforting but also visually appealing. Each shell is filled to the brim with a delicious mixture that’s sure to impress.
12 large pasta shells
1 cup diced leftover ham
1 cup ricotta cheese
1 cup shredded mozzarella cheese
2 cups fresh spinach (or thawed frozen spinach)
2 cups marinara sauce
Salt, pepper, and Italian seasoning to taste
This dish is special because it brings together comforting flavors in a fun and creative way. The stuffed shells can be made ahead of time and baked just before serving, making it perfect for family dinners or gatherings. Plus, it’s a great way to sneak in some greens while using that leftover ham in a fresh, exciting recipe!
