Imagine a cozy evening with the delightful aroma of pasta wafting through your kitchen. The comforting blend of savory ham and rich linguine is hard to resist! Let’s explore some mouthwatering recipes that will make your dinner feel special tonight.
Ham and Pea Linguine

This dish is all about vibrant flavors and fresh ingredients. The sweetness of peas pairs beautifully with the salty, smoky taste of ham, creating a delightful balance.
- 8 oz linguine
- 1 cup diced ham
- 1 cup fresh peas (or frozen)
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
This recipe shines because it’s quick to prepare and brings fresh flavors to your table. The heavy cream adds a luxurious touch, while the peas give a pop of color. Toss it all together, and you’ve got a plateful of comfort that’s both filling and elegant!
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Creamy Ham Linguine with Mushrooms

<pIf you love earthy flavors, this creamy mushroom linguine is a must-try. The combination of sautéed mushrooms and ham creates a hearty dish that feels like a warm hug with every bite.
- 8 oz linguine
- 1 cup diced ham
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon thyme
- Salt and pepper to taste
- Parmesan cheese for topping
The combination of creamy sauce and tender mushrooms makes this recipe super comforting. Plus, it’s perfect for impressing guests without spending hours in the kitchen. A sprinkle of Parmesan on top ties it all together, making it irresistible!
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Garlic Butter Ham Linguine

This simple yet flavorful dish is perfect for those nights when you want something quick and satisfying. The garlic and butter sauce coats the linguine, making every strand a tasty delight.
- 8 oz linguine
- 1 cup diced ham
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped chives for garnish
What makes this dish stand out is its simplicity and bold flavors. The garlic brings a punch, while the butter adds richness that makes it hard to stop eating. It’s a fantastic option for a weeknight dinner when time is short but you still want something delicious!
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Ham and Spinach Linguine

Speedy spinach and ham linguine from Healthy Food Guide
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.

Ham Spaghetti Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce from Julia's Album
Rating: 4.2. Ingredients: 30 min Total Time: 30 min.
This vibrant dish is packed with nutrients and flavor. The combination of ham and spinach creates a colorful presentation that’s as appealing as it is tasty.
- 8 oz linguine
- 1 cup diced ham
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup cream cheese
- Salt and pepper to taste
- Grated Parmesan cheese for serving
This recipe is not only delicious but also quick to whip up, making it a great choice for busy nights. The cream cheese adds a creamy texture, while the spinach brings a fresh taste and a pop of color. You’ll feel good about serving this dish, and your family will love it!
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Spicy Ham Linguine with Sun-Dried Tomatoes
If you’re in the mood for something with a kick, this spicy ham linguine is just what you need. The sun-dried tomatoes add a tangy sweetness that beautifully complements the savory ham.
- 8 oz linguine
- 1 cup diced ham
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
This dish is bursting with flavor and has just the right amount of heat to keep things interesting. The sun-dried tomatoes create a rich, savory base that perfectly balances the spiciness. It’s a fun and exciting way to enjoy ham and pasta!
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Ham and Broccoli Linguine Bake
This comforting baked dish combines ham, broccoli, and linguine for a hearty meal that’s perfect for leftovers. The cheesy, baked goodness will have everyone reaching for seconds.
- 8 oz linguine
- 1 cup diced ham
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- Breadcrumbs for topping
This recipe is a family favorite because it’s easy to make and always satisfying. The combination of creamy soup and melted cheese creates a delightful texture that will warm your heart. Plus, it’s a great way to sneak in some veggies!