9+ Favorite Ham Party Rolls Recipes That Will Delight Your Guests!
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Imagine a gathering where the aroma of fresh-baked rolls fills the air, and your guests can’t resist the delicious bites they see. These ham party rolls are not just appetizers; they’re the stars of the show! With a few simple ingredients and easy techniques, you can create delightful treats that everyone will love.
These sliders are a fantastic blend of sweet and savory, perfect for any occasion. The honey glaze adds a delightful touch, making each bite incredibly flavorful.
12 soft dinner rolls
1 pound sliced ham
1 pound Swiss cheese, sliced
1/2 cup unsalted butter, melted
1/4 cup honey
1 tablespoon Dijon mustard
1 teaspoon poppy seeds (optional)
What makes these sliders so special is the combination of the sweet honey and the creamy Swiss cheese that melts beautifully over the savory ham. The butter and mustard mixture brushed on top gives them a golden finish that’s hard to resist. Plus, they’re super easy to assemble—just layer, bake, and serve! Perfect for game days or family gatherings, they’ll have your guests coming back for more.
Rating: 3.7. Ingredients: 10 min Total Time: 10 min.
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If you’re looking for a little kick, these spicy ham and jalapeño rolls are just the treat. They pack a punch with a hint of heat that balances perfectly with the savory ham.
12 Hawaiian rolls
1 pound sliced smoked ham
1 cup pepper jack cheese, shredded
1/2 cup pickled jalapeños, sliced
1/4 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon olive oil
These rolls are a crowd-pleaser because they cater to those who enjoy a little heat in their snacks. The creamy mayonnaise mixed with sriracha creates a zesty spread that pairs beautifully with the smoky ham and spicy jalapeños. When baked, the pepper jack cheese melts to perfection, making each bite a thrilling experience. Bring these to your next party, and watch them disappear in no time!
Who doesn’t love a warm biscuit? These classic ham and cheddar biscuits are flaky, buttery, and filled with savory goodness.
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1 cup shredded sharp cheddar cheese
1 cup diced ham
3/4 cup buttermilk
This recipe stands out because of its fluffy texture and the rich combination of cheddar and ham. The biscuits are easy to whip up and can be made ahead of time, allowing you to focus on your guests. When baked, they rise beautifully, giving you a delightful, golden crust that’s perfect for dipping into your favorite sauces. Serve them warm, and you’ll have everyone raving about them!
These roll-ups are a charming finger food that’s both sweet and tangy, making them a perfect addition to any party platter. Their bite-sized nature makes them easy to enjoy while mingling.
What makes these roll-ups so delightful is the creamy filling that combines cream cheese with the sweetness of maple syrup and the tang from Dijon mustard. The crunchy pecans add a nice texture and flavor contrast, making each bite more interesting. They are super simple to prepare—just spread, roll, and slice! These little gems are perfect for brunch or as part of an appetizer spread.
