9+ Quick Ham, Potato, and Bean Soup Recipes to Warm Your Soul This Winter!
As the cold wind howls outside, there’s nothing quite like the comforting embrace of a warm bowl of soup. Picture yourself wrapped in a cozy blanket, savoring a steaming cup that fills your kitchen with mouthwatering aromas. These ham, potato, and bean soup recipes are not just meals; they’re delightful hugs in a bowl that promise to chase the winter chill away!
Rating: 4.9. Ingredients: Chicken broth, butter, russet potatoes, celery, honey ham Total Time: 30 min.
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This delightful soup is a warm blend of tender potatoes, savory ham, and creamy goodness that will have you reaching for seconds. The cooking technique involves simmering the ingredients together, allowing all the flavors to meld beautifully. Each spoonful is like a warm embrace, making it the perfect dish for a chilly evening.
2 cups diced ham
4 medium potatoes, peeled and cubed
1 onion, chopped
3 cups chicken broth
1 cup heavy cream
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
This soup stands out due to its creamy texture and the hearty chunks of ham that give it a smoky flavor. It’s a comfort food classic that many families cherish, often passed down through generations. With just a handful of ingredients and a bit of simmering time, you can create a dish that’s both simple and satisfying, perfect for busy weeknights or lazy weekends.
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.
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<p:Get ready to turn up the heat with this spicy chili that combines ham, potatoes, and beans for a flavor explosion! The cooking technique involves sautéing the ingredients to develop a rich, robust flavor before letting it simmer to perfection. It’s a one-pot wonder that will tantalize your taste buds and warm your heart!
1 cup diced ham
2 medium potatoes, peeled and diced
1 can black beans, drained and rinsed
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
Salt and pepper to taste
This chili is special because it marries the smoky flavor of ham with the earthiness of beans and spices. It’s a great way to warm up on a cold day, and the leftovers taste even better the next day! Plus, you can adjust the spice level to suit your taste, making it a versatile dish that everyone will love.
There’s nothing like a classic ham and bean soup to evoke feelings of nostalgia and comfort. Cooking this dish is all about slow simmering, allowing the flavors of the ham and beans to create a savory broth that warms you from the inside out. It’s simple, hearty, and oh-so-satisfying!
2 cups diced ham
1 cup dried white beans (like navy or great northern)
1 onion, chopped
2 carrots, diced
3 cups chicken broth
2 cloves garlic, minced
Bay leaf
Salt and pepper to taste
This recipe is a favorite among many because it’s not just delicious; it’s also a great way to use leftover ham. The combination of creamy beans and rich ham creates a deeply satisfying soup that’s perfect for sharing. Plus, it’s a great meal prep option—the flavors only get better the longer it sits!
If you’re in the mood for something a little different, this one-pot stew is a delightful twist on traditional soup. Cooking everything in one pot not only makes cleanup easy but also allows the ingredients to meld together beautifully. It’s a hearty meal that’s packed with flavor and nutrition!
1 cup diced ham
3 medium potatoes, peeled and cubed
1 can kidney beans, drained and rinsed
2 cups vegetable broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
This stew is popular because of its rich, comforting flavors and the ease of preparation. The variety of textures—from tender potatoes to hearty beans—keeps every bite interesting. Plus, it’s a fantastic way to get your veggies in while still enjoying a deliciously meaty dish!
