Are you ready to bring a little fiesta to your dinner table? Mexican flavors can transform a simple hamburger into something truly special. Get ready to tantalize your taste buds with these mouthwatering recipes that are quick, easy, and oh-so-delicious!
Chipotle Black Bean Burgers

These burgers pack a punch with smoky chipotle and hearty black beans. They’re perfect for anyone looking for a meatless option that’s filled with flavor. Plus, they’re super simple to whip up!
Ingredients
- 1 can black beans, drained and rinsed
- 1/2 cup cooked quinoa
- 1/4 cup breadcrumbs
- 1 tablespoon chipotle in adobo sauce
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
- Hamburger buns and toppings of your choice
What makes these burgers so special is their unique blend of spices and textures. The chipotle adds a smoky heat that balances perfectly with the creamy black beans. Plus, cooking them in a skillet gives them a nice crispy exterior while keeping the inside soft and flavorful. Serve them with avocado slices or a zesty salsa, and you’ll have a winning meal!
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Mexican Beef and Cheese Burgers


Mexican Cheeseburgers from Chew Out Loud
Rating: 5. Ingredients: Lean ground beef, sharp cheddar cheese, salsa, smoked paprika, green chilies Total Time: 20 min.

Mexican cheeseburgers from Simply Delicious
Rating: 4.6. Ingredients: Ground beef, bread crumbs, cheese, lemon, red onion Total Time: 40 min.

Loaded Mexican Cheeseburgers from Wisconsin Cheese
Ingredients: Ground beef, black beans, refried beans, whole wheat, pico de gallo
Imagine a juicy burger stuffed with gooey cheese and seasoned with classic Mexican spices. This recipe takes your typical beef burger to the next level with flavors that will make your mouth water!
Ingredients
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon taco seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Hamburger buns
- Optional toppings: lettuce, tomato, jalapeños, and sour cream
This recipe is popular because who doesn’t love a cheesy burger? By mixing cheese right into the beef, every bite is an explosion of flavor. The taco seasoning adds a delightful twist that captures all the essence of Mexican cuisine. Top it off with your favorite fixings, and you’ll have a meal that everyone will enjoy!
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Pineapple Salsa Chicken Burgers


Juicy Chicken Burgers with Pineapple Salsa from SideChef
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
These burgers are a delightful mix of sweet and savory, thanks to the addition of fresh pineapple salsa. The burst of tropical flavor makes every bite refreshing and exciting!
Ingredients
- 1 pound ground chicken
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup diced fresh pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Hamburger buns
- Optional toppings: avocado and lime wedges
This burger stands out because of its fresh ingredients and vibrant flavors. The grilled pineapple salsa adds a unique sweetness that perfectly complements the seasoned chicken. It’s a fun twist on a traditional burger that will have your friends asking for the recipe. Plus, it’s quick to make, so you can enjoy it any night of the week!
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Spicy Chorizo Burgers

Spicy Chorizo Burger with Pimento Cheese from The Noshery
Rating: 4.8. Ingredients: Pimento cheese, ground beef, poblano peppers, arugula, red onion

Mexican Chorizo Burgers from Fox Valley Foodie
Rating: 5. Ingredients: Ground beef, pepper jack cheese, lime, pickled red onion, lettuce Total Time: 18 mins.

Chorizo bean burgers from BBC Good Food
Rating: 4. Ingredients: Mixed beans, smoked paprika, olive oil, lime juice plus, pork sausages Total Time: 26 mins.
Get ready for a flavor explosion with these spicy chorizo burgers! Combining savory chorizo with beef creates a juicy patty that’s rich in flavor and totally irresistible.
Ingredients
- 1/2 pound ground beef
- 1/2 pound chorizo, casing removed
- 1 tablespoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Hamburger buns
- Optional toppings: queso fresco, pickled jalapeños, and cilantro
This recipe is a crowd-pleaser because of its bold flavors and satisfying texture. Mixing chorizo with beef not only enhances the taste but also adds a bit of spice, making it exciting for anyone who loves a little heat. Topping it off with queso fresco and jalapeños gives it that authentic Mexican flair. You’ll find yourself making these burgers again and again!