12+ Simple Hawaiian Rolls Sandwich Recipes Your Family Will Love!
There’s something magical about Hawaiian rolls that makes every meal feel like a celebration. Their soft, slightly sweet texture pairs perfectly with a variety of flavors, inviting you to create delicious sandwiches that everyone will adore. Get ready to explore five irresistible recipes that will turn your kitchen into a mini paradise!
Rating: 5. Ingredients: Hawaiian sweet rolls, barbecue sauce, pepper jack cheese, red onion, butter Total Time: 30 mins.
Links open in new window. Source: Google.com
Imagine biting into a warm, fluffy roll filled with tender BBQ chicken, tangy sauce, and a hint of sweetness from the rolls. This sandwich is perfect for a quick weeknight dinner or a fun weekend gathering. The combination of smoky, savory flavors with the soft, sweet bread is simply irresistible.
2 cups cooked shredded chicken
1 cup BBQ sauce
8 Hawaiian rolls
1 cup coleslaw mix
1/2 cup ranch dressing
What makes this recipe special is how easy it is to whip up. You can use rotisserie chicken to save time, and the homemade coleslaw adds a crunchy texture that perfectly balances the softness of the rolls. Plus, the BBQ sauce can be tailored to your taste—whether you like it sweet, spicy, or tangy, you can customize it to fit your family’s preferences. Serve these sandwiches at your next picnic or game day, and watch them disappear!
These sliders are a classic that never goes out of style! The combination of savory ham and melty cheese, all nestled in a soft Hawaiian roll, creates a comforting bite that will warm your heart. Perfect for parties or a cozy night in, they are sure to become a family favorite.
12 Hawaiian rolls
1 pound sliced ham
1 pound Swiss cheese
1/2 cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon poppy seeds (optional)
This recipe shines because of its simplicity and flavor. Just layer the ham and cheese, brush the tops with a buttery mustard mixture, and bake until golden and bubbly. The buttery topping gives these sliders a delightful crunch, while the cheese melts perfectly, making every bite a gooey, savory experience. They’re fantastic for lunchboxes, too—your kids will be excited to trade their sandwiches for these tasty treats!
Fresh, light, and bursting with flavor, these Caprese sandwiches are a delightful twist on the classic Italian salad. With juicy tomatoes, creamy mozzarella, and fragrant basil, every bite is like a sunny day on a Hawaiian beach. Perfect for a summer lunch or an easy dinner, these rolls are a vegetarian’s dream.
This recipe stands out because it’s so fresh and quick to make. Simply layer the ingredients inside the rolls, drizzle with balsamic glaze, and you’re ready to go! The sweetness of the Hawaiian rolls complements the tangy tomatoes and rich mozzarella, making it a great option for both picnics and dinner parties. Plus, it’s an excellent way to use up summer produce—your garden will thank you!
If you love a little kick in your meal, these Buffalo chicken sandwiches are just what you need! With spicy buffalo sauce coating tender chicken, these rolls pack a flavorful punch that will satisfy your cravings. They’re great for game nights or casual get-togethers with friends.
2 cups cooked shredded chicken
1/2 cup buffalo sauce
8 Hawaiian rolls
1 cup blue cheese or ranch dressing
1 cup celery, chopped
This recipe is a crowd-pleaser for anyone who enjoys a spicy twist on their sandwiches. The creamy dressing helps temper the heat of the buffalo sauce, while the celery adds a refreshing crunch. Plus, it’s super easy to prepare; just mix the chicken with buffalo sauce and layer everything into the rolls. Serve these at your next gathering, and you’ll be the hero of the party!
Rating: 5. Ingredients: Hawaiian rolls, bacon, cheese, butter, eggs Total Time: 45 min.
Links open in new window. Source: Google.com
Start your day the delicious way with these breakfast sandwiches! Fluffy scrambled eggs, crispy bacon, and melty cheese all fit perfectly inside sweet Hawaiian rolls. They’re an easy way to make breakfast special, whether it’s a busy weekday morning or a slow Sunday brunch.
8 Hawaiian rolls
6 large eggs
1/2 cup milk
1 cup shredded cheddar cheese
8 slices bacon
Salt and pepper to taste
This recipe is fantastic because it brings a bit of fun to morning routines. You can cook the bacon to your desired crispiness and whip up the eggs in a jiffy—perfect for families with busy schedules. The sweetness of the Hawaiian rolls contrasts beautifully with the savory bacon and cheesy eggs, creating a breakfast treat that’s hard to resist. Plus, you can easily customize it by adding veggies or different cheeses to suit your family’s tastes!
