9+ Best Healthy Banana Pudding Recipes You’ll Love to Make and Share!
There’s something magical about banana pudding that brings back warm memories of family gatherings and delicious desserts. The creamy texture and sweet banana flavor make it a favorite for many. If you’re looking for healthier spins on this classic treat, you’re in for a delightful surprise!
Rating: 4.9. Ingredients: Vanilla wafers, low fat, eggs, whipped topping, vanilla extract Total Time: 30 min.
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This version stays true to the traditional taste but swaps out heavy cream for lighter ingredients, making it a guilt-free indulgence. You’ll love the creamy filling paired with fresh bananas and a hint of vanilla, creating a flavor that feels nostalgic yet fresh.
2 ripe bananas, sliced
2 cups almond milk (or any milk of choice)
1/4 cup cornstarch
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
1/4 teaspoon salt
1 pack of whole grain vanilla wafers (or a healthier alternative)
What makes this recipe special is its simplicity and the fact that it can be made in under 30 minutes! The creamy pudding is made by whisking together almond milk, cornstarch, maple syrup, vanilla, and salt over medium heat until thickened. Layering it with fresh bananas and whole grain wafers adds texture and sweetness that everyone will enjoy. Plus, it’s a fantastic way to use up those ripe bananas sitting on your counter!
These parfaits are a fun twist on the classic banana pudding, packed with the goodness of chia seeds, which bring a delightful crunch to each bite. They’re rich in fiber and omega-3 fatty acids, making them not just tasty but nutritious as well.
1/2 cup chia seeds
2 cups almond milk (or any milk of choice)
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
2 ripe bananas, sliced
Granola or nuts for topping
What makes these parfaits a hit is their versatility! You can prepare them the night before for a quick breakfast or a delightful snack. The chia seeds soak up the almond milk and create a pudding-like texture that beautifully complements the sweet banana slices. Top it off with granola or nuts for an added crunch that makes every spoonful a little adventure!
Don’t knock it till you try it! This unique recipe combines the creaminess of avocados with bananas to create a luscious pudding that’s both healthy and satisfying. The avocado adds a silky texture while increasing the nutritional value of the dessert.
1 ripe avocado
2 ripe bananas
1/4 cup cocoa powder (for a chocolate twist) or vanilla extract
1/4 cup maple syrup or honey
1/2 cup almond milk (or any milk of choice)
Pinch of salt
This recipe stands out because it’s a clever way to sneak in healthy fats without sacrificing flavor. Simply blend the avocado, bananas, cocoa powder or vanilla, maple syrup, almond milk, and salt until smooth. The result is a rich, chocolatey treat that feels indulgent but is actually quite wholesome. It’s a fantastic conversation starter when served at gatherings, as people will be amazed at how delicious it is!
Who doesn’t love a frozen treat on a hot day? These banana pudding pops are not only refreshing but also incredibly easy to make, making them a perfect dessert for kids and adults alike. With just a few ingredients, you can whip up a batch that everyone will rave about!
2 ripe bananas
1 cup Greek yogurt (or any yogurt of choice)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/4 cup crushed graham crackers (optional for topping)
The popularity of these pops comes from their creamy texture and delightful banana flavor that captures the essence of classic banana pudding. Blend together the bananas, yogurt, honey, and vanilla until smooth, then pour into molds and freeze. Once frozen, you can sprinkle with crushed graham crackers for an extra crunch! They’re perfect for summer gatherings or as a refreshing snack anytime.
