Looking for a delicious way to enjoy ham while keeping things healthy? These recipes are packed with flavor and easy to whip up, perfect for any night of the week. Get ready to impress your taste buds and your family with these irresistible dishes!
Honey Mustard Glazed Ham Steaks

This dish brings a sweet and tangy flavor to your dinner table, with a delightful caramelization from the honey mustard glaze. The ham steaks are seared to perfection, creating a delicious crust that locks in all the juiciness. It’s a quick recipe that doesn’t skimp on taste.
- 2 ham steaks
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
What makes this recipe so special is the balance of flavors. The sweetness of the honey pairs beautifully with the sharpness of the mustard, creating a glaze that’s simply irresistible. This dish is not only tasty but also healthy, as ham is a great source of protein, and using honey instead of sugar adds a natural sweetness. You can serve it with a side of roasted veggies or a fresh salad for a complete meal that feels indulgent yet light!
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Spicy Baked Ham and Pineapple Quesadillas


Grilled Chicken & Pineapple Quesadillas from The Pioneer Woman
Ingredients: 40 min Total Time: 40 min.
Imagine the perfect blend of savory ham and sweet pineapple tucked inside a crispy tortilla. The spicy kick adds a surprising twist that keeps you coming back for more. These quesadillas are quick to prepare and make a delightful dinner or a fun snack!
- 1 cup cooked ham, diced
- 1 cup fresh pineapple, diced
- 1 teaspoon chili powder
- 1 cup shredded low-fat cheese
- 4 whole wheat tortillas
- Olive oil for cooking
- Fresh cilantro for garnish
This recipe shines not only for its flavors but also for its versatility. You can adjust the spice level by adding more chili powder or even some jalapeños if you’re feeling adventurous. Plus, it’s a great way to use up leftover ham, making it both practical and delicious! Serve these quesadillas with a side of salsa or guacamole for an extra layer of flavor.
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Herb-Crusted Ham and Vegetable Skewers

Ham and Pineapple Kabobs from Allrecipes
Rating: 4.5. Ingredients: 25 мин
Halloumi and Vegetable Skewers from Serious Eats
Rating: 5. Ingredients: 40 мин
Grilled Veggie Kabobs from Healthy Recipes Blog
Rating: 5. Ingredients: 30 мин
These colorful skewers are not only a feast for the eyes but also packed with fresh flavors. Grilling brings out the natural sweetness of the vegetables, while the herb crust on the ham adds a delightful crunch. It’s a fun and healthy way to enjoy ham in a new form!
- 1 pound cooked ham, cut into cubes
- 1 bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Wooden skewers (soaked in water if grilling)
What sets these skewers apart is their vibrant presentation and the delightful mix of textures. The combination of tender ham and crunchy vegetables makes every bite exciting. Plus, grilling is a healthy cooking method that enhances the flavors without adding excessive fats. Pair these skewers with a light dipping sauce, and you’ll have a memorable dish that’s sure to impress!