Are you ready to take your salads to the next level? Blue cheese dressing adds a creamy, bold flavor that transforms any leafy mix into a gourmet experience. Let’s explore some delightful high-protein recipes that not only taste fantastic but also pack a nutritious punch!
Classic Creamy Blue Cheese Dressing


Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! from Allrecipes
Rating: 4.8. Ingredients: 10 мин

Essential Summer Recipe: Creamy Blue Cheese Dressing from The Kitchn
Rating: 5. Ingredients: 5, 0(1)
If you love the rich, tangy flavor of blue cheese, this classic recipe will quickly become your go-to. The creamy texture pairs beautifully with fresh greens, making it perfect for salads, dips, or even drizzling over grilled chicken.
- ½ cup crumbled blue cheese
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
This dressing stands out because it uses Greek yogurt, which not only boosts the protein content but also keeps it creamy without the need for heavy cream. The tang from the blue cheese combined with the freshness of lemon juice creates a flavor explosion that’s both vibrant and comforting. Plus, it’s super easy to whip up in just minutes, making it perfect for any occasion.
A favorite among blue cheese lovers, this dressing can also be used as a dip for veggies or wings. Imagine crunching on fresh carrots and celery dipped in this delightful concoction—pure bliss! With its versatile use and high protein content, it’s a dressing that’s sure to impress your friends and family at any potluck or barbecue.
Related Videos

How to Make Martha Stewart's Blue Cheese Dressing …
(youtube.com)

The Toad's Famous Blue Cheese Dressing
(youtube.com)
Spicy Blue Cheese Dressing with a Kick


Basic, Bang Up Blue Cheese Dressing from Food52
Rating: 4.1. Ingredients: 10 min Total Time: 10 min.

Homemade Blue Cheese Dressing from Striped Spatula
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Chunky Blue Cheese Dressing from Beach Girl Grills
Rating: 5. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
<pThis version of blue cheese dressing is anything but ordinary. Infused with a bit of heat, it elevates your salad experience and adds a lively twist that will surprise your taste buds.
- ½ cup crumbled blue cheese
- ¾ cup plain Greek yogurt
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
What makes this dressing special is the combination of heat from the hot sauce and the sweetness from honey, creating a tantalizing balance of flavors. It’s perfect for those who enjoy a little spice in their life! The Greek yogurt not only keeps it creamy but also ensures you get a healthy dose of protein with every bite.
<pThis spicy blue cheese dressing is fantastic on a simple garden salad, but don’t stop there! Try it on grilled steak or as a zesty topping on tacos for an unexpected flavor boost. Your friends will ask for the recipe, and you might just become the queen or king of dressings at your next gathering!
Related Videos

Homemade Blue Cheese Dressing Recipe Tutorial
(tiktok.com)
Herbed Blue Cheese Dressing for a Fresh Twist

<pIf you’re looking for a dressing that combines the bold flavor of blue cheese with fresh herbs, this herbed version is for you. It’s light, refreshing, and adds a burst of color and flavor to your salads.
- ½ cup crumbled blue cheese
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
This herbed dressing is not only delicious but also a feast for the eyes with its vibrant green bits of dill and chives. The fresh herbs complement the blue cheese perfectly, making it a delightful addition to any salad. Using Greek yogurt ensures it remains creamy while also providing that extra protein boost we all love!
<pPerfect for summer picnics or as a side for grilled meats, this herbed blue cheese dressing is versatile and flavorful. Imagine enjoying it with a crisp apple and walnut salad or drizzled over a classic Caesar—yum! You’ll find yourself making it again and again because it’s just that good.