3+ Homemade Holiday Meals Featuring Delicious Ham That Will Wow Your Family and Friends!
Holiday gatherings are a time for warmth, laughter, and, of course, mouthwatering meals. If you’re looking to impress your loved ones with a centerpiece dish that will have everyone talking, you’re in the right place. Let’s explore two irresistible ham recipes that will not only fill your home with delightful aromas but also create memories to cherish for years to come.
This honey glazed baked ham is a showstopper, boasting a beautifully caramelized exterior and tender, juicy meat inside. The sweet and savory glaze made with honey, brown sugar, and tangy mustard gives it a flavor profile that dances on your taste buds while the slow-baking method keeps it moist and delicious.
1 fully cooked bone-in ham (about 8-10 lbs)
1 cup honey
1 cup brown sugar
1/4 cup Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon black pepper
Whole cloves (for decoration)
What makes this recipe so special is not just the taste, but the way it brings everyone together around the table. The glaze caramelizes beautifully in the oven, creating a shiny coat that gleams in the light, making it look as good as it tastes. Plus, the aroma wafting through your home as it bakes will have your family eagerly awaiting dinner. Pair it with some roasted vegetables or mashed potatoes, and you’ve got a holiday meal that’s truly unforgettable!
Rating: 4.8 (44 reviews). Total Time: 2 hr 15 min.
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This maple mustard glazed ham is a delightful twist on the classic holiday dish. With a bold combination of sweet maple syrup and zesty mustard, it offers a unique flavor that is both tangy and sweet. The slow-roasting technique ensures that the ham remains juicy and flavorful, making every bite a celebration.
1 fully cooked ham (about 8-10 lbs)
1 cup pure maple syrup
1/2 cup Dijon mustard
1/4 cup apple cider vinegar
1 tablespoon garlic powder
1 teaspoon black pepper
Fresh rosemary (for garnish)
This recipe shines at any holiday feast, bringing a sophisticated flair to a traditional favorite. The combination of maple syrup and Dijon mustard not only creates a delicious glaze but also adds a beautiful golden hue to the ham as it bakes. The fresh rosemary garnish adds an aromatic touch that enhances the presentation. Serve it alongside a vibrant salad or some roasted sweet potatoes, and you’ll have a spread that is sure to impress!
