Imagine walking into a cozy kitchen filled with the aroma of savory meatballs cooking away, mingling with a hint of sweetness from grape jelly. These delightful bites are not only easy to make, but they also bring a touch of nostalgia and warmth to any gathering. Get ready to impress your friends and family with two incredible recipes that combine classic flavors with a fun twist!
Sweet and Tangy Grape Jelly Meatballs

Sweet and Tangy Grape Jelly Meatballs from Table For Two Blog
Rating: 4.8 (17 reviews). Total Time: 4 hr 5 min.
This recipe brings together the perfect balance of sweet and tangy flavors that will make your taste buds dance. The meatballs are baked to perfection and then simmered in a luscious sauce made from grape jelly and barbecue sauce—yes, you read that right! This cooking technique locks in moisture, ensuring each meatball is juicy and full of flavor.
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup grape jelly
- 1 cup barbecue sauce
What makes these meatballs a hit at any holiday gathering is their incredible flavor and ease of preparation. You can whip them up ahead of time and simply heat them in the oven or a slow cooker before serving. Guests will be amazed at how these simple ingredients transform into a mouthwatering dish that feels like a warm hug on a plate. Plus, they’re perfect for picking up with toothpicks, making them a fun finger food for any festive occasion!
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Spicy Grape Jelly Meatballs with a Kick

If you’re looking to spice things up this holiday season, these spicy grape jelly meatballs are just what you need! With a zesty blend of flavors, these meatballs pack a punch thanks to the addition of hot sauce and a sprinkle of chili flakes. Cooking them in a slow cooker not only enhances the flavors but also keeps them warm and ready to serve throughout your gathering.
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup green bell pepper, finely chopped
- 1 egg
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grape jelly
- 1/2 cup hot sauce (like Frank’s)
- 1 teaspoon chili flakes (optional)
These meatballs are not just delicious; they also offer an exciting twist on a classic dish. The grape jelly melds perfectly with the heat from the hot sauce, creating a sweet heat that is utterly irresistible. They are sure to be a conversation starter among your guests, with everyone wanting to know your secret ingredient. Plus, the vibrant colors make them a festive addition to your holiday table, adding both flavor and flair!








