3+ Feel-Good Holiday Meatball Recipes with Grape Jelly That Will Delight Your Guests

Imagine walking into a cozy kitchen filled with the aroma of savory meatballs cooking away, mingling with a hint of sweetness from grape jelly. These delightful bites are not only easy to make, but they also bring a touch of nostalgia and warmth to any gathering. Get ready to impress your friends and family with two incredible recipes that combine classic flavors with a fun twist!

Sweet and Tangy Grape Jelly Meatballs

Sweet and Tangy Grape Jelly Meatballs
Image by SHVETS production on Pexels
Sweet and Tangy Grape Jelly Meatballs

Sweet and Tangy Grape Jelly Meatballs from Table For Two Blog

Rating: 4.8 (17 reviews). Total Time: 4 hr 5 min.

Grape Jelly Meatballs

Grape Jelly Meatballs from Spend With Pennies

Rating: 5 (273 reviews). Total Time: 3 hr 10 min.

Grape Jelly Meatballs

Grape Jelly Meatballs from Culinary Hill

Rating: 5 (39 reviews). Total Time: 3 hr 40 min.

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This recipe brings together the perfect balance of sweet and tangy flavors that will make your taste buds dance. The meatballs are baked to perfection and then simmered in a luscious sauce made from grape jelly and barbecue sauce—yes, you read that right! This cooking technique locks in moisture, ensuring each meatball is juicy and full of flavor.

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup grape jelly
  • 1 cup barbecue sauce

What makes these meatballs a hit at any holiday gathering is their incredible flavor and ease of preparation. You can whip them up ahead of time and simply heat them in the oven or a slow cooker before serving. Guests will be amazed at how these simple ingredients transform into a mouthwatering dish that feels like a warm hug on a plate. Plus, they’re perfect for picking up with toothpicks, making them a fun finger food for any festive occasion!

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Spicy Grape Jelly Meatballs with a Kick

Spicy Grape Jelly Meatballs with a Kick
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If you’re looking to spice things up this holiday season, these spicy grape jelly meatballs are just what you need! With a zesty blend of flavors, these meatballs pack a punch thanks to the addition of hot sauce and a sprinkle of chili flakes. Cooking them in a slow cooker not only enhances the flavors but also keeps them warm and ready to serve throughout your gathering.

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup green bell pepper, finely chopped
  • 1 egg
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grape jelly
  • 1/2 cup hot sauce (like Frank’s)
  • 1 teaspoon chili flakes (optional)

These meatballs are not just delicious; they also offer an exciting twist on a classic dish. The grape jelly melds perfectly with the heat from the hot sauce, creating a sweet heat that is utterly irresistible. They are sure to be a conversation starter among your guests, with everyone wanting to know your secret ingredient. Plus, the vibrant colors make them a festive addition to your holiday table, adding both flavor and flair!

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