3+ Favorite Holiday Recipes with Crescent Rolls That Will Wow Your Guests!
When the holidays roll around, the kitchen becomes a magical place filled with delicious aromas and joyful chatter. Imagine biting into warm, flaky crescent rolls that are stuffed with delightful fillings. These recipes are not just tasty; they’re sure to impress your guests and make your holiday gatherings unforgettable!
These delightful pinwheels are a sweet twist on traditional cinnamon rolls, perfect for brunch or dessert. The combination of buttery crescent rolls, cinnamon, and sugar creates a warm and inviting flavor that will remind you of cozy holiday mornings. Plus, they’re so easy to make that you’ll want to whip them up again and again!
1 can of crescent roll dough
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 tablespoons melted butter
1 cup powdered sugar
1-2 tablespoons milk (for icing)
The secret to these pinwheels is in the roll-up technique. Start by rolling out the crescent dough into a rectangle, brushing it with melted butter, and sprinkling a generous layer of the cinnamon-sugar mixture. Once you roll it up tightly and cut it into slices, you’ll bake them until golden brown. The aroma of cinnamon wafting through your kitchen will have everyone gathering around in anticipation!
What makes these pinwheels truly special is how they blend nostalgia with simplicity. They’re perfect for holiday gatherings, and everyone loves the gooey, sweet filling after the first bite. Plus, you can easily adjust the icing by adding more or less milk to get your desired consistency, making it a fun and customizable recipe!
These savory roll-ups are the perfect appetizer, bursting with flavor in every bite. With melty cheese and savory ham wrapped in flaky crescent dough, they’re sure to be a hit at any holiday party. Easy to prepare, they bring a delightful twist to your typical holiday spread!
1 can of crescent roll dough
8 slices of ham
8 slices of cheese (Swiss or cheddar work great)
1 tablespoon Dijon mustard (optional)
1 egg (for egg wash)
Fresh herbs (like rosemary or thyme, optional for garnish)
To make these roll-ups, simply lay out the crescent dough triangles and place a slice of ham and cheese on each. You can even add a dab of Dijon mustard for a little zing if you like. Once rolled up, brush them with an egg wash for that golden finish, and bake until they’re puffed and beautiful. The combination of melted cheese and savory ham wrapped in flaky pastry is simply irresistible!
These roll-ups are a fantastic choice because they’re not only delicious but also incredibly versatile. You can swap out the ham for turkey, or try different cheeses to suit your taste. Their bite-sized nature makes them perfect for guests to enjoy while mingling, ensuring they’ll be a popular addition to your holiday menu!
