As the holiday season approaches, it’s time to gather around the table and share delicious meals with friends and family. One ingredient that brings a burst of flavor and a festive touch is dried cranberries. These little gems add sweetness and a pop of color, making any dish feel special!
Dried Cranberry and Walnut Stuffing

Cranberry and Walnut Stuffing from FoodieCrush.com
Rating: 3.9 (128 reviews). Total Time: 1 h 10 min.
Apple Cranberry Walnut Stuffing Recipe from Delicious Little Bites
Rating: 5 (7 reviews). Total Time: 45 min.
This stuffing recipe is bursting with flavors that remind you of holiday feasts. The combination of crunchy walnuts and tangy dried cranberries creates a sweet and savory experience that pairs perfectly with turkey or chicken. Plus, it’s baked to golden perfection, giving it a delightful texture that everyone will love!
Ingredients:
- 1 loaf of day-old bread, cubed
- 1 cup dried cranberries
- 1 cup walnuts, chopped
- 1 onion, finely chopped
- 2 celery stalks, diced
- 3 cups vegetable or chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
This stuffing is a holiday favorite because it strikes a perfect balance of flavors. The sweetness of the cranberries complements the nuttiness of the walnuts, while the herbs bring a fresh aroma to the dish. It’s easy to prepare and can be made ahead of time, which is a lifesaver during the busy holiday season!
When you place this stuffing on the table, your guests will be drawn in by the inviting aroma alone. It’s not just a side dish; it’s a comforting addition to any holiday meal that everyone will want to scoop onto their plates. With each bite, they’ll experience the warmth of the holidays, making it a delightful tradition to share.
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Cranberry Orange Glazed Roasted Carrots

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These roasted carrots are transformed into a stunning side dish with a zesty cranberry-orange glaze that’s simply irresistible. The sweet and tangy flavors meld beautifully as the carrots caramelize, offering a vibrant and colorful addition to your holiday spread. It’s an elegant yet easy recipe that will have everyone reaching for seconds!
Ingredients:
- 1 pound baby carrots
- 1 cup dried cranberries
- 1 orange, juiced and zested
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
This dish shines not just for its vibrant color but for its fresh, bright flavors. The sweetness of the honey and the tart cranberries create a glaze that clings to the carrots, making each bite a delightful explosion of taste. Plus, it’s a great way to add some veggies to your holiday table without sacrificing flavor!
As your guests enjoy these glazed carrots, they’ll appreciate how the flavors dance together, enhancing the overall meal. It’s a stunning dish that looks as good as it tastes, ensuring that it will be the talk of the evening. With this recipe, you’ll be creating not just a meal, but a memorable experience that everyone will cherish.








