When the holidays roll around, it’s all about warmth, joy, and of course, delicious food. Imagine the cozy aroma of freshly baked treats wafting through your home, inviting everyone to gather around the table. Pecans have a way of making everything richer and more delightful, and these two recipes will surely be the stars of your festive celebrations.
Pecan Pie Bars

Pecan pie bars take the classic flavor of pecan pie and turn it into a handy, finger-food treat. These bars have a buttery crust, a gooey, sweet filling, and crunchy pecans on top, making every bite a taste sensation. The best part? They’re easy to make and perfect for sharing with loved ones during holiday gatherings.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup light corn syrup
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
What makes these pecan pie bars so special is their combination of textures. The crust is crumbly and buttery, providing the perfect base for the rich, sticky filling that’s brimming with pecans. Every bite is a delightful mix of sweet and nutty flavors, and they’re just as good served warm as they are at room temperature, making them a versatile treat for any occasion.
People love making these bars because they’re not just easy to whip up; they also cut down on the mess of traditional pie-making. You can easily fit them into your holiday baking schedule, and they have a charm that appeals to both kids and adults alike. Plus, they can be garnished with whipped cream or a scoop of ice cream for an extra indulgent treat!
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Gooey Pecan Pie Bars Recipe
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Pecan Crusted Sweet Potatoes

Sweet Potato Casserole with Pecans from Joyous Apron
Rating: 5 (32 reviews). Total Time: 1 hr 15 min.
Pecan Sweet Potato Casserole from Cookie and Kate
Rating: 4.9 (56 reviews). Total Time: 1 hr 50 min.
Say goodbye to plain old sweet potatoes and hello to a dish that’s packed with flavor and crunch! Pecan crusted sweet potatoes bring together the natural sweetness of the potatoes with a crunchy, buttery pecan topping that’s simply irresistible. This side dish is not only delicious but also a feast for the eyes, making it a perfect addition to your holiday table.
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup pecans, chopped
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
- Salt to taste
What makes pecan crusted sweet potatoes a favorite during the holidays is their delightful combination of flavors. The sweet potatoes are creamy and comforting, while the pecans add a satisfying crunch that contrasts beautifully with the softness of the potatoes. The hint of cinnamon and nutmeg warms up the dish, creating a cozy vibe that everyone will love.
These sweet potatoes are not only a tasty side but also a visually stunning addition to your holiday feast. The golden color and crunchy topping make them a showstopper on any table. Plus, they’re a great way to sneak in some nutrition while still indulging in something that feels like a treat!








