6+ Quick Holiday Serving Dishes with Lids to Wow Your Guests This Season!
The holiday season is all about gathering with family and friends, and what better way to impress your guests than with some scrumptious dishes? Imagine the smiles on their faces when they lift the lids off your stunning creations, revealing mouthwatering delights. Let’s explore some quick and easy recipes that are sure to make your holiday gatherings unforgettable!
This classic chicken pot pie is a warm hug in a dish! With a flaky, golden crust and a creamy filling packed with tender chicken and fresh vegetables, it’s comfort food at its finest. The twist? A sprinkle of fresh herbs elevates the flavor, making it a standout dish.
Ingredients Needed:
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 pre-made pie crust
What makes this chicken pot pie special is its creamy texture combined with the crunch of the crust. The herbs give it a fresh aroma that fills your kitchen and beckons everyone to the table. Plus, it’s a one-dish wonder, making cleanup a breeze! Your guests will be asking for seconds, and you’ll be the star of the evening.
If you think Brussels sprouts can’t be delicious, think again! This dish showcases the incredible transformation of these little green gems when roasted and glazed with sweet maple syrup and savory bacon. It’s a flavor explosion that will even win over the pickiest eaters.
Ingredients Needed:
1 pound Brussels sprouts, halved
4 slices of bacon, chopped
1/4 cup maple syrup
2 tablespoons balsamic vinegar
Salt and pepper to taste
The combination of sweet and salty makes this dish a crowd favorite. As the Brussels sprouts roast, they caramelize beautifully, and the bacon adds a delightful crunch. It’s a side dish that not only looks gorgeous when served but also fills your kitchen with a mouthwatering aroma. Trust me, this dish will be the talk of the table!
This creamy dip is a party essential that never fails to impress! It blends the rich flavors of spinach and artichokes with cream cheese and Parmesan, creating a warm, cheesy delight that’s perfect for dipping. Serve it with crunchy bread or tortilla chips, and watch it disappear!
Ingredients Needed:
1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
This dip is a hit because it’s creamy, cheesy, and packed with flavor. It’s incredibly easy to prepare, requiring just a few minutes of mixing before baking. Plus, it can be made ahead and kept warm in a lovely serving dish with a lid, making it perfect for holiday entertaining. Your guests will be raving about this one long after the party ends!
