6+ Homemade Holiday Side Dishes to Perfectly Complement Your Ham Dinner
Every holiday gathering deserves that special touch, especially when it comes to the side dishes. Imagine the aromas filling your kitchen as you prepare dishes that not only taste amazing but also add festivity to your table. Let’s explore some irresistible homemade sides that will elevate your ham dinner to a whole new level!
Rating: 4.4 (646 reviews). Total Time: 1 h 15 min.
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These mashed potatoes are the ultimate comfort food, combining the rich flavors of garlic and creamy Parmesan cheese. The potatoes are boiled until tender and then whipped to fluffy perfection with a touch of butter and cream, making them a dreamy side dish. The secret is in the roasted garlic, which adds a sweet, caramelized flavor that perfectly complements the savory ham.
2 pounds of Yukon Gold potatoes
1 head of garlic
1 cup of heavy cream
½ cup of unsalted butter
1 cup of grated Parmesan cheese
Salt and pepper to taste
What makes these mashed potatoes a holiday favorite is their creamy texture and the delightful garlic aroma that fills the air. They are not just a side; they’re a hug on a plate! Plus, they pair beautifully with ham, soaking up all those delicious juices. Trust me, everyone will be asking for seconds, so be prepared to make a little extra!
Brussels sprouts often get a bad rap, but when roasted with a sweet maple glaze, they transform into a star dish. The caramelization that happens in the oven brings out their natural sweetness, while the maple syrup adds a delightful touch of fall flavor. With a sprinkle of bacon bits, these sprouts become a savory-sweet treat that even the pickiest eaters will love.
1 pound of Brussels sprouts
¼ cup of maple syrup
2 tablespoons of olive oil
½ teaspoon of salt
¼ teaspoon of black pepper
½ cup of cooked bacon, chopped (optional)
This dish is popular because it’s not only delicious but also brings a vibrant green color to your holiday table. The combination of sweet and savory flavors makes it a perfect companion for the richness of ham. Plus, it’s super easy to prepare and can be made ahead of time, leaving you more room to enjoy the festivities!
These honey-glazed carrots are like little bites of sunshine on your plate! Roasted until tender and then tossed in a luscious honey glaze, they’re a sweet and savory delight. The addition of fresh thyme adds a lovely herbal note that pairs wonderfully with the ham, creating a dish that’s both comforting and elegant.
1 pound of baby carrots
¼ cup of honey
2 tablespoons of butter
1 tablespoon of fresh thyme leaves
Salt and pepper to taste
This recipe stands out because it’s a breeze to make and it looks gorgeous on the table. The vibrant orange color of the carrots combined with the shiny glaze will catch everyone’s eye! Not to mention, the sweet honey flavor complements the savory ham beautifully, making every bite a taste of holiday magic.
