There’s something magical about the warm, buttery aroma of freshly baked biscuits filling your kitchen. With a stand mixer by your side, creating these delicious treats has never been easier. Get ready to impress your family and friends with four mouthwatering biscuit recipes that are sure to become favorites!
Classic Buttermilk Biscuits


Chef John's Buttermilk Biscuits from Allrecipes
Rating: 4.7. Ingredients: 35 min Total Time: 35 min.

Easy Buttermilk Biscuits from Live Well Bake Often
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Classic buttermilk biscuits are fluffy, tender, and absolutely perfect for slathering with butter or jam. These biscuits rely on the tangy flavor of buttermilk, which not only enhances the taste but also creates that soft, melt-in-your-mouth texture we all love. The stand mixer helps to combine the ingredients effortlessly, giving you more time to enjoy the delicious results.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
What makes these biscuits special is their versatility. You can serve them warm alongside breakfast or as a base for a comforting biscuit sandwich filled with fried chicken or sausage. Plus, they’re a breeze to whip up, making them a go-to recipe for both novice and seasoned bakers alike!
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Cheddar and Chive Biscuits


Ridiculously Easy Cheddar Chive Biscuits from The Café Sucre Farine
Rating: 5. Ingredients: Cheddar cheese, butter, baking soda, baking powder, sugar Total Time: 30 min.

cheddar and chive biscuits from – the palatable life
Rating: 5. Ingredients: Cheddar cheese, baking powder, white vinegar, sugar, garlic powder Total Time: 30 min.

Cheddar Chive Biscuits from Kelly Neil
Ingredients: Biscuits, sharp cheddar cheese, baking powder, all purpose flour, whole milk Total Time: 35 min.
If you’re craving something savory, these cheddar and chive biscuits will hit the spot! The sharpness of the cheddar cheese combined with the freshness of chives elevates a simple biscuit into a delightful snack or side dish. Using a stand mixer makes it easy to incorporate the cheese and herbs without overmixing, which can lead to tough biscuits.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
These biscuits are perfect for a brunch gathering or as a side for dinner. The gooey cheese and aromatic chives create a flavor explosion that will have everyone asking for the recipe. They’re not just tasty; they also look stunning on any table, making them a fantastic choice for entertaining!
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Blueberry Cream Biscuits


Blueberry Cream Biscuits With Blueberry Sauce from Food.com
Rating: 5. Ingredients: 37 min Total Time: 37 min.
Imagine biting into a warm biscuit bursting with juicy blueberries and a hint of creaminess. Blueberry cream biscuits are a delightful twist on traditional recipes, offering a sweet treat that’s perfect for breakfast or dessert. Using a stand mixer allows you to gently fold in the blueberries, ensuring they stay whole and juicy.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1 cup fresh or frozen blueberries
- 1/4 cup sugar (optional for sweetness)
What makes these biscuits so popular is their balance of sweet and savory flavors. You can enjoy them drizzled with a bit of honey or whipped cream for an extra treat. They’re not just biscuits; they’re a special occasion in a bite, perfect for lazy weekend mornings or when you want to impress your guests with something unique!
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Spicy Jalapeño Cheddar Biscuits

Jalapeno Cheddar Biscuits Recipe from Chili Pepper Madness
Rating: 5. Ingredients: 14 min Total Time: 14 min.
For those who enjoy a little kick, spicy jalapeño cheddar biscuits are a must-try! These biscuits pack a punch with fresh jalapeños and sharp cheddar cheese, making them a fun addition to any meal. The stand mixer makes it easy to blend the ingredients, ensuring a consistent flavor throughout each biscuit.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (seeds removed for less heat)
- 3/4 cup milk
These biscuits are not only delicious but also a great conversation starter. They can elevate a simple meal into something extraordinary, whether served with chili, soup, or on their own as a snack. The combination of cheese and spice makes each bite exciting, and they’re sure to be a hit at any gathering!