15+ Easy No-Yeast Homemade Bread Recipes You Can Bake Today!
Imagine the smell of fresh bread wafting through your home, a warm slice ready to be slathered with butter or paired with your favorite soup. You don’t need yeast or hours of rising time to enjoy homemade bread. Here are six delightful recipes that will have you baking in no time!
This classic Irish soda bread is the perfect companion for soups and stews, offering a crunchy crust and a soft, tender crumb. The buttermilk gives it a tangy flavor that pairs beautifully with butter or jam. Plus, it’s super easy to whip up!
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups buttermilk
What makes this bread special is its simplicity. With just four ingredients and no waiting for dough to rise, you can have fresh bread ready in less than an hour. It’s a staple in many homes, especially in Ireland, and its rustic charm makes it a favorite for family gatherings.
Rating: 4.6. Ingredients: Egg, baking soda, ripe bananas, all purpose flour, white sugar Total Time: 45 min.
Links open in new window. Source: Google.com
If you have overripe bananas lying around, turn them into these moist and delicious banana bread muffins. They’re sweet, satisfying, and perfect for breakfast or a snack. The best part? You can whip them up in one bowl!
This recipe is popular because it’s both simple and customizable. You can add nuts, chocolate chips, or even blueberries for an extra twist. Plus, the smell of these muffins baking will have everyone flocking to the kitchen!
Yes, you read that right! Beer bread is a fun and flavorful way to make a quick loaf that pairs perfectly with chili or just butter. The carbonation in the beer acts as a leavening agent, creating a light and fluffy texture.
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1 bottle (12 oz) beer (any kind)
1/4 cup melted butter
This bread is a hit at gatherings because it’s so easy to make and tastes incredible. You can use any beer you have on hand, which means your bread can take on different flavors based on your choice. It’s a great way to impress friends with your baking skills!
Rating: 4.7. Ingredients: 55 min Total Time: 55 min.
Links open in new window. Source: Google.com
This golden, buttery cornbread is baked in a skillet, giving it a crispy crust and a soft, moist interior. Perfect for serving with chili or BBQ, it’s a Southern classic that everyone will love! The addition of cornmeal gives it a slight sweetness and texture.
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1/2 teaspoon salt
1 cup milk
1/4 cup melted butter
2 large eggs
This recipe shines because of the skillet method, which creates an irresistible crust while keeping the inside moist. It’s versatile, too; you can add jalapeños for a kick or cheese for extra flavor. Your family will be asking for seconds!
These light and fluffy biscuits are bursting with the flavors of sharp cheddar cheese and fresh chives, making them perfect for breakfast or alongside dinner. They bake up flaky and golden, ready to be enjoyed warm from the oven.
These biscuits are a fan favorite for their rich flavor and easy preparation. They come together quickly and can be served with just about anything. Plus, who can resist the combination of cheese and chives? They’re a sure way to make your meal feel extra special!
These simple flatbreads are perfect for wrapping around your favorite fillings or serving with dips. They’re soft, chewy, and incredibly easy to make, requiring just a few pantry staples. Plus, they cook up quickly on the stovetop!
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup water
2 tablespoons olive oil
What’s great about these flatbreads is their versatility; you can customize them with herbs or spices to match your meal. They’re a fantastic way to use up leftover ingredients and can be enjoyed warm or at room temperature. Get creative with your fillings, and you’ll have a delicious meal in minutes!
