There’s something truly magical about the aroma of freshly baked bread wafting through your home. It brings back memories of family gatherings and warm, cozy kitchens filled with laughter. With your KitchenAid mixer by your side, creating delightful bread has never been easier or more enjoyable.
Classic Homemade White Bread

Imagine slicing into a loaf of soft, fluffy white bread, with a golden crust and a slight sweetness that makes it perfect for sandwiches or just slathered with butter. This recipe is all about simplicity and comfort, capturing the essence of what homemade bread should be. You’ll love how easy it is to create a delicious, warm loaf right in your own kitchen.
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 1 ½ cups warm water
- 2 tablespoons olive oil
This white bread recipe is popular for its straightforward approach and delightful flavor. The KitchenAid mixer does most of the work, kneading the dough to the perfect consistency. The result is a tender loaf that rises beautifully, making it a favorite among families who appreciate the taste of homemade goodness.
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Herbed Focaccia


KiitchenAid Basic White Bread from the Wilderness Wife!
Rating: 4.8. Ingredients: 2 Std. 45 Min. Total Time: 2 std. 45 min..
Focaccia is a flat oven-baked Italian bread that’s beautifully infused with herbs and olive oil. It’s crispy on the outside, soft on the inside, and can be topped with your favorite ingredients for that extra flair. This bread is not just a side dish; it can be the star of your meal!
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 ¾ cups warm water
- 1/4 cup olive oil
- Fresh rosemary, thyme, and sea salt (for topping)
What makes this herbed focaccia so special is its versatility and the way it brings flavor to any table. The KitchenAid mixer allows you to combine the ingredients effortlessly, and the dough rises to create those signature dimples. With a sprinkle of fresh herbs and a drizzle of olive oil, this bread is sure to impress your guests and elevate your meals.
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Whole Wheat Bread


Earl's Homemade Bread for the Kitchenaid from Food.com
Rating: 5. Ingredients: Honey, bread flour, olive oil, fast rising yeast Total Time: 1 hr.

KiitchenAid Basic White Bread from the Wilderness Wife!
Rating: 4.8. Ingredients: Butter, sugar, active dry yeast, all purpose flour Total Time: 2 hr 45 min.

Basic White Bread (Kitchenaid) from Food.com
Rating: 5. Ingredients: Butter, sugar, all purpose flour, active yeast Total Time: 2 hr.
Whole wheat bread is a wholesome option that’s packed with nutrients and flavor. It has a nutty taste and a hearty texture, making it perfect for toasting or sandwiches. You’ll feel good knowing that you’re serving your family a bread that’s both delicious and healthy!
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 2 tablespoons honey
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 2 cups warm water
- 2 tablespoons olive oil
This whole wheat bread recipe stands out for its nutritious ingredients and satisfying taste. With the help of your KitchenAid mixer, kneading becomes a breeze, and the dough rises beautifully. Plus, the hint of honey adds a touch of sweetness that pairs perfectly with a layer of your favorite spread.
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Cinnamon Raisin Bread

World's Best Cinnamon Raisin Bread (Not Bread Machine) from Food.com
Rating: 5. Ingredients: 3 h 45 min Total Time: 3 h 45 min.
Picture a warm loaf of cinnamon raisin bread, bursting with sweet raisins and aromatic spices. It’s perfect for breakfast or as a delightful afternoon snack. Each slice is a comforting embrace that makes you feel right at home.
- 4 cups all-purpose flour
- 1 cup raisins
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 1 ½ cups warm milk
- 2 tablespoons butter (softened)
This cinnamon raisin bread is a family favorite, loved for its delightful aroma and rich flavors. Your KitchenAid mixer effortlessly combines the ingredients, creating a soft dough that rises to perfection. The sweet, spiced fragrance that fills your kitchen while it bakes is simply irresistible!
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Garlic Parmesan Breadsticks
These garlic parmesan breadsticks are soft, buttery, and loaded with flavor! They make a fantastic side dish to any meal or a tasty snack on their own. Plus, they’re super easy to whip up with your KitchenAid mixer.
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 cup warm water
- 1/4 cup melted butter
- 2 teaspoons garlic powder
- 1/4 cup grated Parmesan cheese
This recipe shines for its quick prep time and the unforgettable flavor combination of garlic and parmesan. The KitchenAid mixer takes care of the kneading, ensuring a perfect dough that’s easy to roll out. Once baked, these breadsticks are golden brown, making them a delectable addition to your dinner table.
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Chocolate Chip Banana Bread
This chocolate chip banana bread is a delightful twist on a classic treat, combining the sweetness of ripe bananas with rich chocolate chips. It’s moist, flavorful, and perfect for breakfast or dessert! You won’t be able to resist slicing into this loaf the moment it’s out of the oven.
- 2 ripe bananas (mashed)
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
This chocolate chip banana bread is loved for its sweet, indulgent flavor and comforting texture. The KitchenAid mixer makes mixing the ingredients a breeze, ensuring your bananas are perfectly mashed and evenly combined. The chocolate chips melt into gooey pockets of deliciousness, making each bite a heavenly experience.