9+ Quick Homemade Chicken Tamales Recipes to Delight Your Taste Buds!
Imagine the warm, comforting scent of freshly made tamales wafting through your kitchen, inviting everyone to gather around the table. These delightful bundles of goodness are not just a meal; they are a celebration of flavor and tradition. Ready to spice up your cooking routine? Let’s explore some quick and easy chicken tamales recipes that will leave your taste buds tingling!
These classic chicken tamales are a staple in many households, bursting with savory flavors and wrapped in a soft masa dough. The technique is straightforward, making it perfect for a cozy family meal or a fun cooking session with friends.
2 cups masa harina
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1 1/4 cups chicken broth
2 cups shredded cooked chicken
1 cup red enchilada sauce
Corn husks (soaked in warm water)
What makes this recipe special is the balance of flavors from the chicken and enchilada sauce, combined with the airy masa. As you prepare these tamales, the aroma of the masa cooking will fill your home, making it feel warm and inviting. Plus, they are versatile; you can spice them up with jalapeños or keep them mild for the kiddos. Enjoy them with a side of salsa and sour cream for a delightful feast!
These green chile chicken tamales bring a zesty twist to the classic recipe, offering a delightful kick that’s sure to please spice lovers. The combination of tender chicken and vibrant green chiles makes each bite a burst of flavor.
2 cups masa harina
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup lard or vegetable shortening
1 1/4 cups chicken broth
2 cups shredded cooked chicken
1 cup diced green chiles (canned or fresh)
Corn husks (soaked in warm water)
This recipe shines because of the fresh green chiles that add a vibrant color and bold flavor to the tamales. The creamy texture of the lard or shortening makes the masa incredibly soft and fluffy, creating a beautiful contrast with the tender chicken. These tamales are perfect for a family gathering, and they’re sure to impress your friends at potlucks. Pair them with a tangy tomatillo salsa for an extra kick!
Calling all cheese lovers! These cheesy chicken tamales are the ultimate comfort food, combining the richness of melted cheese with tender chicken for a truly indulgent treat. The gooey cheese oozes out with every bite, making them irresistible.
2 cups masa harina
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 1/4 cups chicken broth
2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup diced green onions
Corn husks (soaked in warm water)
This recipe is special not only because of the cheesy goodness but also the delightful crunch of the green onions that add freshness. As you make these tamales, the anticipation builds up when you unwrap them to reveal the cheesy center. They’re perfect for a cozy movie night or a gathering with friends, served with a side of guacamole or pico de gallo for that extra flair. Trust me, one bite and you’ll be hooked!
If you enjoy a little heat, these spicy chipotle chicken tamales are exactly what you need. The smoky flavor of chipotle peppers paired with tender chicken creates an unforgettable taste that will have everyone reaching for seconds.
2 cups masa harina
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1 1/4 cups chicken broth
2 cups shredded cooked chicken
1-2 chipotle peppers in adobo sauce (finely chopped)
1/4 cup fresh cilantro (chopped)
Corn husks (soaked in warm water)
The addition of chipotle peppers not only adds spice but also a unique depth of flavor that makes these tamales stand out. The smoky notes paired with the fresh cilantro create a refreshing finish that balances the dish beautifully. These tamales are great for a casual dinner or a festive celebration, and they pair wonderfully with a cold beverage. Get ready to impress your guests with this crowd-pleaser!
