12+ Delicious Homemade High Protein Ice Cream Recipes You Can Make Today!
Summer days are calling, and there’s no better way to cool down than with a scoop of ice cream. Imagine indulging in a creamy, dreamy dessert that’s not only delicious but also packed with protein! Get ready to treat yourself to these homemade ice cream recipes that will satisfy your cravings and keep you feeling great.
If you’re a fan of the classic flavor combination of chocolate and peanut butter, this ice cream will become your new favorite. It’s rich, creamy, and incredibly satisfying, making it the perfect treat for any time of the day.
2 ripe bananas
1 cup Greek yogurt
1/4 cup unsweetened cocoa powder
1/4 cup natural peanut butter
1-2 tablespoons honey or maple syrup (optional)
What makes this recipe special is how simple it is to whip up! You just blend all the ingredients together until smooth, then freeze for a few hours. The bananas add natural sweetness and creaminess, while the Greek yogurt provides that protein kick you’re looking for. Enjoy it straight from the freezer or let it soften a bit for the perfect scoop!
Rating: 4.8. Ingredients: Peanut butter, dairy free, chocolate protein powder, vanilla protein powder, cocoa powder Total Time: 15 min.
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Imagine the comforting flavors of vanilla and almond coming together in a luscious ice cream. This recipe is not only delicious but also has a delightful crunch that will keep you coming back for more.
2 cups unsweetened almond milk
1 cup Greek yogurt
1/4 cup almond butter
1/4 cup honey or agave syrup
1 teaspoon vanilla extract
1/4 cup chopped almonds (for topping)
This ice cream stands out because it’s so versatile! You can enjoy it as is or mix in some chopped almonds for an extra crunch. The combination of almond milk and Greek yogurt not only makes it high in protein but also gives it a light and refreshing taste. Perfect for a hot day, this treat will feel indulgent without the guilt!
Rating: 5. Ingredients: 24 h 5 min Total Time: 24 h 5 min.
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Sweet, fruity, and oh-so-refreshing, this strawberry banana ice cream is a summertime must-try! It’s like a smoothie in ice cream form, and trust me, it will brighten up any day.
This recipe shines because it uses simple, wholesome ingredients that you probably already have at home. Blending frozen strawberries and bananas creates a creamy texture that feels like a scoop of happiness. Plus, the Greek yogurt adds that protein boost, making it a nutritious snack or dessert. It’s a fun way to get your fruit servings in while satisfying your sweet tooth!
Rating: 5. Ingredients: Cottage cheese, protein powder, unsweetened cocoa powder, frozen bananas, vanilla extract Total Time: 2 hr 5 min.
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For those who love unique flavors, this matcha green tea ice cream is a delightful twist! It’s not just a pretty green color; it’s packed with antioxidants and has a refreshing taste that’s perfect for hot days.
2 cups coconut milk (canned)
1 cup Greek yogurt
1/4 cup matcha green tea powder
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
This ice cream is special because it introduces you to the world of matcha, a finely ground green tea that has numerous health benefits. Blending the creamy coconut milk with Greek yogurt and matcha powder creates a smooth and indulgent treat that feels fancy yet is easy to make. Each bite is like a mini-vacation to a Japanese tea house, and the protein content makes it a great post-workout snack!
Rating: 5. Ingredients: Cottage cheese, protein powder, unsweetened cocoa powder, frozen bananas, vanilla extract Total Time: 2 hr 5 min.
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Calling all coffee lovers! This coffee protein ice cream brings the bold flavors of your favorite brew into a creamy dessert that’s perfect for any time of day.
2 cups brewed coffee (cooled)
1 cup Greek yogurt
1/4 cup almond milk
1/4 cup honey or agave syrup
1 teaspoon vanilla extract
This recipe is a standout because it combines the rich flavor of coffee with the creamy texture of ice cream, giving you the best of both worlds. The Greek yogurt not only ups the protein content but also adds a tangy depth that balances the sweetness. It’s a perfect pick-me-up treat that you can enjoy any time, and it’s just as good for breakfast as it is for dessert!
