12+ Simple Homemade Pasta Recipes to Make with Your KitchenAid Stand Mixer
There’s something magical about homemade pasta that makes any meal feel special. Using your KitchenAid stand mixer can transform this culinary art into a fun and manageable task. Let’s explore delightful recipes that will have your taste buds dancing and your family asking for seconds!
This classic Italian dish features long, flat noodles that are perfect for soaking up creamy sauces. Fettuccine has a lovely texture that pairs beautifully with everything from rich Alfredo to simple olive oil and garlic. Making it from scratch brings a freshness that store-bought simply can’t match.
2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil (optional)
What makes fettuccine so popular is its versatility. You can toss it with any sauce or ingredients you have on hand, making it a go-to recipe for quick weeknight dinners. Plus, the process of rolling out fresh pasta is a joy in itself, and watching it come together is incredibly satisfying!
Imagine biting into a tender pasta shell filled with creamy ricotta and fresh spinach. These ravioli are not only delicious but also a fun project to tackle with your stand mixer. The bright green spinach adds a pop of color, making the dish visually appealing as well as tasty.
2 cups all-purpose flour
3 large eggs
1 cup ricotta cheese
1 cup fresh spinach, chopped
Salt and pepper to taste
The beauty of homemade ravioli is that you can customize the filling to your liking. Whether you prefer a hint of garlic or a sprinkle of nutmeg, the possibilities are endless. Plus, you can freeze any extras for a quick meal later, making this recipe not just a treat but also a time-saver!
Rating: 5. Ingredients: 2 h 15 min Total Time: 2 h 15 min.
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These little pasta pockets are not only adorable but also packed with flavor. The combination of cheese and pesto creates a delightful filling that bursts with freshness in every bite. Using your KitchenAid stand mixer to make the dough makes the process easier and more enjoyable.
Tortellini are a favorite among kids and adults alike, making them great for family dinners or get-togethers. They can be served in a simple broth or tossed with a light sauce for a quick meal. Plus, they look impressive on the dinner table, so you’ll feel like a culinary superstar!
This vibrant pasta is infused with a medley of fresh herbs, giving it a delightful aroma and taste. Tagliatelle’s wide, ribbon-like shape makes it the perfect canvas for any sauce you desire. The bright green color from the herbs makes it visually stunning, too!
2 cups all-purpose flour
3 large eggs
1/4 cup fresh herbs (basil, parsley, or thyme), finely chopped
1/2 teaspoon salt
What sets herbed tagliatelle apart is the way it elevates even the simplest of dishes. Toss it with butter and garlic, and you have a meal that’s gourmet yet easy to prepare. Fresh herbs not only add flavor but also make this pasta a healthy option, perfect for any occasion.
This unique twist on traditional pasta is sure to surprise and delight. Chocolate pasta is sweet and pairs beautifully with fresh berries and a drizzle of cream or sauce. It’s a fun and creative dish that’s perfect for dessert or a special treat.
2 cups all-purpose flour
1/2 cup cocoa powder
3 large eggs
1/4 cup sugar
Fresh berries (strawberries, raspberries, or blueberries)
The combination of chocolate and berries creates a dessert that feels indulgent but is surprisingly easy to make. This recipe is perfect for impressing guests or celebrating a special occasion, leaving everyone wondering how you made such a delightful treat. Plus, it’s a great way to introduce kids to the joys of cooking with a fun and tasty twist!
