12+ Delicious Homemade Pecan Rolls Recipes That Will Make Your Morning Extraordinary!

Imagine waking up to the sweet aroma of freshly baked pecan rolls wafting through your kitchen. The warm, gooey goodness paired with that delightful crunch of pecans is enough to make anyone’s morning special. These homemade treats are not just a breakfast; they’re a cozy hug on a plate that can turn any ordinary day into something extraordinary.

Pecan Sticky Buns

These pecan sticky buns are a symphony of flavors and textures, with a sticky caramel topping that makes them irresistible. The dough is soft and fluffy, providing the perfect base for the sweet, nutty pecans that are sprinkled throughout. Baking them until golden brown gives them that perfect finish that will have everyone reaching for seconds.

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 packet of active dry yeast
• 1/2 cup milk
• 1/4 cup butter
• 1 egg
• 1 cup pecans, chopped
• 1 cup brown sugar
• 1/2 cup corn syrup
• 1 teaspoon vanilla extract

What makes these sticky buns so special is the rich caramel sauce that bubbles up while they bake, creating a deliciously sticky topping. The combination of warm, toasted pecans and sweet brown sugar creates a flavor explosion that is simply unforgettable. These buns are perfect for a special breakfast or brunch, impressing family and friends with minimal effort!

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Maple Pecan Rolls

If you love the taste of maple syrup, these maple pecan rolls are calling your name! The dough is infused with maple flavor, and the filling is a delightful mix of brown sugar and crunchy pecans. Topped with a sweet maple glaze, these rolls are not just a treat; they are a breakfast experience.

• 3 cups all-purpose flour
• 1/2 cup maple syrup
• 1/4 cup butter, melted
• 1 packet of instant yeast
• 1/2 teaspoon salt
• 1 egg
• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons milk

These rolls stand out because the maple syrup adds a unique twist that elevates the classic pecan roll. The glaze drizzled on top creates a beautiful finish, making them as visually appealing as they are delicious. Breakfast will never be the same once you’ve tasted these delightful creations!

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Cinnamon Pecan Rolls

For those who cherish the warm flavors of cinnamon, these cinnamon pecan rolls are a must-try. The dough is rolled out and filled with a generous amount of cinnamon and sugar, then topped with chopped pecans for that delightful crunch. Baked to perfection, these rolls are soft, fluffy, and full of comforting flavors.

• 4 cups all-purpose flour
• 1 cup milk
• 1/3 cup sugar
• 1/4 cup butter, soft
• 1 packet of yeast
• 1 teaspoon cinnamon
• 1/2 cup pecans, chopped
• 1/2 cup brown sugar
• 1 egg
• 1/4 teaspoon salt

This recipe is beloved for its perfect balance of sweetness and spice. The cinnamon filling creates a warm, inviting aroma in your kitchen, making it hard to resist sneaking a bite before breakfast is officially served. These rolls are the ultimate comfort food, guaranteed to brighten up your morning!

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Chocolate Pecan Rolls

Indulge your sweet tooth with these decadent chocolate pecan rolls. With rich chocolate chips melted into the dough and a sprinkle of crunchy pecans, these rolls are pure bliss. The gooey chocolate combined with the nutty pecans creates a delightful treat that will have you dreaming about breakfast all night long.

• 2 cups all-purpose flour
• 1/2 cup chocolate chips
• 1/2 cup pecans, chopped
• 1/4 cup sugar
• 1 packet of yeast
• 1/2 cup warm milk
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

This recipe is a crowd-pleaser, especially for those who can’t resist chocolate. The combination of melted chocolate and crunchy pecans creates a rich texture that is simply heavenly. Perfect for a special occasion or just to treat yourself, these rolls are sure to make any morning feel extraordinary!

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Pecan Roll Casserole

For a fun twist on traditional pecan rolls, try this pecan roll casserole that’s perfect for feeding a crowd. This recipe combines all the delicious flavors of pecan rolls in a simple, baked format that requires minimal effort. It’s like having a breakfast buffet in one pan!

• 1 loaf of day-old bread, cubed
• 1 cup pecans, chopped
• 4 eggs
• 2 cups milk
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup maple syrup
• 1/4 cup butter, melted
• 1/2 teaspoon vanilla extract
• Pinch of salt

This casserole is special because it’s so easy to prepare ahead of time and bake when you’re ready. The flavors blend beautifully as it bakes, creating a comforting and hearty dish perfect for brunch gatherings. Plus, it’s a delightful way to use up leftover bread while treating your family to something delicious!