Imagine biting into a fluffy, warm baked potato with a crispy skin that contrasts perfectly with its creamy interior. Cooking the perfect baked potato isn’t just a meal; it’s an experience that brings comfort and satisfaction. With the magic of an air fryer, you can achieve that delightful texture and flavor with minimal effort!
Choose the Right Potato

The foundation of a great baked potato starts with selecting the best spud. Russet potatoes are the star of the show here, known for their starchy goodness and ability to become light and fluffy when cooked. These potatoes have a thick skin that crisps up beautifully in the air fryer.
- Russet potatoes
- Olive oil
- Salt
What makes Russets special is their high starch content, which creates that fluffy texture we all crave. Plus, they’re versatile and can be dressed up with all your favorite toppings—from butter to sour cream and everything in between. Choosing the right potato is your first step toward that perfect baked goodness!
Related Videos

Picking The Right Potato For Every Recipe – The Big Guide
(epicurious.com)
Prep Your Potatoes

The Best Crispy Roast Potatoes Ever from Serious Eats
Rating: 4.9. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
Perfect Baked Potato from Love and Lemons
Rating: 4.9. Ingredients: 5, 0(481)
Roast Potatoes {Best Ever Easy Recipe!} from Taming Twins
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Now that you’ve picked the perfect potatoes, it’s time to get them ready for their air fryer adventure. Start by giving your potatoes a good wash to remove any dirt, then poke several holes with a fork. This step is crucial as it allows steam to escape during cooking, preventing any explosive surprises!
- Clean, scrubbed Russet potatoes
- Fork
- Paper towel or cloth
After poking your potatoes, rub them with olive oil and sprinkle generously with salt. This not only enhances the flavor but also helps achieve that coveted crispy skin. Prepping your potatoes right is like giving them a spa day before they hit the heat!
Related Videos

Cut/prep potatoes the day before. (No browning)
(youtube.com)

How To Prep Potatoes Ahead of Time – Homebody Eats
(youtube.com)
Air Fry to Perfection


Air Fryer Baked Potato Recipe from Natasha's Kitchen
Rating: 5. Ingredients: 45 min Total Time: 45 min.
It’s time for the magic of air frying! Place your prepared potatoes in the air fryer basket, making sure they have enough space to circulate the hot air around them. Set the temperature to around 400°F and let them cook for about 35-45 minutes, depending on their size.
- Air fryer
- Temperature setting (400°F)
- Cooking time (35-45 minutes)
The air fryer delivers that amazing crispy exterior while keeping the insides fluffy and soft—truly a match made in cooking heaven! Be sure to turn them halfway through to ensure even cooking. This step not only makes the skin crispier but also gives you that perfect bite every time!
Related Videos

My 10 Greatest Air Fryer Recipes of All Time
(youtube.com)

5 Tips for PERFECT Air Fryer French Fries (Homemade)
(youtube.com)
Top It Off Your Way

Air Fryer Baked Potato Recipe from Natasha's Kitchen
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Once your potatoes are perfectly air-fried, it’s time for the fun part—toppings! You can go classic with butter, sour cream, and chives, or get creative with bacon bits, cheese, or even chili. The options are endless and tailored to your taste buds!
- Butter
- Sour cream
- Chives
- Bacon bits
- Cheese
- Chili
What makes this step so special is the opportunity for personalization. Each person can create their own unique masterpiece, making baked potatoes a fun family meal. Plus, it’s a great way to use up leftovers or experiment with new flavors!