6+ Easy Ways to Cook Shrimp with Shell On: Delicious Recipes You’ll Love!
Cooking shrimp with the shell on can elevate the flavor of your dishes in ways you might not expect. The shells provide a wonderful depth to the broth or sauce, making each bite a burst of ocean goodness. Let’s explore some easy and delicious recipes that will make you fall in love with cooking shrimp at home!
This classic shrimp boil is a feast for the senses! It’s packed with spices and flavors that create a comforting, hearty dish perfect for gatherings or cozy nights in. The shells of the shrimp infuse the broth with a rich taste that you won’t want to miss.
1 pound large shrimp with shells
4 cups water
1 tablespoon Old Bay seasoning
1 lemon, quartered
2 ears of corn, cut into halves
1 pound baby potatoes
Salt to taste
The beauty of a shrimp boil is how you can customize it to your liking. Some like to add sausage or other seafood, but the essential flavor comes from the Old Bay seasoning and the natural sweetness of the shrimp. Cooking everything together means that each ingredient soaks up the flavors, resulting in a deliciously satisfying meal.
Gather your friends and family around the table for this casual yet impressive dish. Serve it up on newspaper for a fun, rustic presentation, and watch everyone dig in with glee. Don’t forget to have some extra lemon wedges on the side for that zesty kick!
Rating: 5. Ingredients: Shrimp, butter, lemon juice, garlic, black pepper Total Time: 10 min.
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If you’re a fan of garlic, this recipe will be your new favorite! The combination of garlic and butter creates a rich, savory sauce that clings to the shrimp, enhancing their natural sweetness. This simple dish is quick to prepare and perfect for any occasion.
1 pound shrimp with shells
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
The secret to this dish is cooking the shrimp just right—don’t overdo it! You want them to be tender and juicy, soaking up all that garlicky goodness. The shells add an extra layer of flavor, making each bite more satisfying than the last.
This garlic butter shrimp can be served over pasta, rice, or as a part of a seafood platter. Pair it with a crisp salad and some crusty bread to soak up the delicious sauce, and you have a meal that feels fancy without a lot of fuss. It’s a wonderful recipe to impress guests or simply treat yourself after a long day!
Get ready to spice things up with these delightful shrimp tacos! The shells not only provide flavor but also add a fun crunch when cooked just right. These tacos are a fantastic way to enjoy shrimp, loaded with fresh toppings and a zesty sauce.
1 pound shrimp with shells
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 lime, juiced
Soft corn tortillas
Fresh cilantro, chopped
Avocado, sliced
Red onion, thinly sliced
The blend of spices gives your shrimp a kick that pairs beautifully with the freshness of the avocado and cilantro. Plus, the lime juice adds a bright zing that balances the flavors perfectly. Cooking the shrimp with the shell on keeps them juicy and flavorful, making these tacos utterly irresistible.
Set up a taco bar with all your favorite toppings and let everyone build their own masterpiece. It’s a fun and interactive way to enjoy dinner, and you can easily adjust the spice level to suit your taste buds. These spicy shrimp tacos are sure to become a regular in your meal rotation!
