12+ Favorite Chicken Pozole Recipes to Warm Your Heart and Satisfy Your Soul!
There’s something magical about a warm bowl of chicken pozole that can wrap you in comfort like a cozy blanket. This traditional Mexican soup is packed with flavor and is a true celebration of ingredients that nourish both the body and soul. Join me as we explore a handful of delicious variations that will surely make your taste buds dance with joy!
This classic version of chicken pozole is the heart of Mexican cuisine, rich in flavors and steeped in tradition. The slow-cooked chicken melds beautifully with hominy, creating a savory broth that’s utterly irresistible. A sprinkle of fresh toppings elevates every bowl to perfection.
2 lbs chicken thighs, skinless
8 cups chicken broth
2 cans (15 oz) hominy, drained
1 large onion, chopped
4 cloves garlic, minced
2 tsp cumin
2 tsp oregano
Salt and pepper to taste
Fresh cilantro, radishes, and lime for garnish
What makes this recipe a timeless favorite is its simplicity and heartiness. The combination of tender chicken and the unique texture of hominy creates a comforting feel that warms you from the inside out. Plus, each bowl can be customized with toppings like crunchy radishes, zesty lime, and vibrant cilantro, making it feel like a personal masterpiece.
Rating: 4.8. Ingredients: Skinless chicken thighs, white hominy, lime, garlic, cilantro Total Time: 1 hr 10 min.
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If you love a little zing in your soup, this green chicken pozole will be your new favorite. Featuring tomatillos and green chilies, it has a bright, fresh flavor that’s perfect for those sunny days when you crave something light yet satisfying. This soup is vibrant in both color and taste!
2 lbs chicken breasts
6 tomatillos, husked and chopped
2 green chilies (jalapeños or serranos), chopped
8 cups chicken broth
1 can (15 oz) hominy, drained
1 large onion, diced
2 cloves garlic, minced
1 tsp cumin
Salt and pepper to taste
Fresh avocado, lime, and cilantro for garnish
This recipe stands out because it brings a fresh twist to the traditional pozole. The tartness of tomatillos combined with the heat from green chilies creates a delightful interplay of flavors that will leave your palate pleasantly surprised. Plus, the beautiful green color makes it a feast for the eyes, making it perfect for sharing with friends and family.
For those who like their meals with a kick, this spicy chicken pozole is sure to please! Packed with bold flavors and just the right amount of heat, it’s perfect for chilly evenings when you want something that really warms you up. The depth of flavor will keep you coming back for more!
2 lbs chicken thighs, skinless
8 cups chicken broth
2 cans (15 oz) hominy, drained
1 large onion, chopped
5 cloves garlic, minced
3-4 dried guajillo peppers, rehydrated and chopped
This recipe shines with the smoky flavor of guajillo peppers, which adds a unique twist that elevates the traditional pozole experience. Each bowl delivers a satisfying heat that’s balanced beautifully with the comforting broth and tender chicken. It’s the perfect dish for those who love to spice things up and enjoy a culinary adventure.
This version of chicken pozole is not only delicious but also packed with nutrients, thanks to the addition of fresh spinach. The vibrant green color is not just appealing; it’s also a great way to sneak some veggies into your meal without sacrificing flavor. A unique twist that’s perfect for health-conscious foodies!
2 lbs chicken breasts
8 cups chicken broth
1 can (15 oz) hominy, drained
1 large onion, diced
2 cloves garlic, minced
6 cups fresh spinach
2 green chilies, chopped
1 tsp cumin
Salt and pepper to taste
Chopped avocado and lime for garnish
The addition of spinach not only enhances the nutritional profile but also adds a lovely texture and a hint of earthiness to the dish. This pozole verde is a great way to enjoy a comforting meal while still feeling light and refreshed. The bright ingredients and fresh garnishes make it a delightful option for any occasion.
Rating: 4.2. Ingredients: Cooked chicken breast, fire roasted, corn tortilla chips, chicken broth, adobo sauce Total Time: 30 min.
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If you enjoy a smoky flavor in your dishes, this chipotle chicken pozole will become a staple in your kitchen. The chipotle peppers give the broth a rich, deep flavor that’s both comforting and exciting. It’s the ultimate dish for those cozy nights in when you want something that warms both your heart and your belly.
2 lbs chicken thighs, skinless
8 cups chicken broth
2 cans (15 oz) hominy, drained
1 large onion, chopped
4 cloves garlic, minced
2-3 chipotle peppers in adobo sauce, chopped
1 tsp cumin
Salt and pepper to taste
Fresh cilantro, radishes, and lime for garnish
This recipe is notable for its bold, smoky flavors that transform the traditional pozole experience into something truly special. The rich broth, combined with the tender chicken and hominy, creates a delicious harmony that’s hard to resist. Each bowl is an invitation to savor the moment and enjoy the delightful blend of spices and ingredients.
