Leftover ham can transform into so many tasty dishes that your family will love! Imagine the warm, savory flavors filling your kitchen as you whip up something special. These recipes not only help you use up that leftover ham but also create delightful meals that everyone will rave about.
Ham and Cheese Quiche

This savory quiche is a perfect blend of creamy eggs, melted cheese, and delicious ham, all wrapped up in a flaky crust. Baking it in the oven allows the flavors to meld beautifully, while the aroma wafts through your home, enticing everyone for breakfast or brunch. The combination of textures and tastes makes each bite satisfying!
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup diced leftover ham
- 1/2 cup chopped spinach (optional)
- Salt and pepper to taste
This quiche is special because it’s so versatile. You can add in veggies or different types of cheese based on what you have on hand. Plus, it’s a crowd-pleaser that works for any meal of the day, from breakfast to dinner. Enjoy it warm or even at room temperature, making it perfect for gatherings or picnics!
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Ham and Potato Soup

This hearty soup is like a warm hug in a bowl, combining tender potatoes, savory ham, and luscious cream. The slow simmering process allows the flavors to deepen, creating a comforting dish that’s perfect for chilly nights. Each spoonful is rich and satisfying, making it hard to resist going back for seconds!
- 2 cups diced potatoes
- 1 cup diced leftover ham
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
This soup stands out because it’s so easy to make and can be ready in under an hour. It’s the kind of dish that gets better the next day, perfect for meal prep or lunch leftovers. Plus, it’s a great way to sneak in some vegetables while still satisfying everyone’s appetite!
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Ham and Pineapple Fried Rice


Leftover Ham Fried Rice with Pineapple from Omnivore's Cookbook
Rating: 4.9. Ingredients: Leftover ham, pineapple juice, soy sauce, long grain rice, bell pepper Total Time: 25 min.

Pineapple Fried Rice with Ham from Allrecipes
Rating: 4.4. Ingredients: Brown rice, soy sauce, sesame oil, carrots, frozen corn Total Time: 30 min.

Ham & Pineapple Fried Rice Recipe by Tasty from Tasty.co
Rating: 4.8. Ingredients: Brown rice, ham, pineapple, soy sauce, bell pepper Total Time: 35 min.
This colorful fried rice dish brings a touch of the tropics to your dinner table with its sweet and savory combination of ham and pineapple. Stir-frying the ingredients creates a delightful contrast of flavors and textures, making every bite exciting. It’s a quick meal that feels special, perfect for busy weeknights!
- 2 cups cooked rice (preferably day-old)
- 1 cup diced ham
- 1 cup pineapple chunks (fresh or canned)
- 1 cup mixed vegetables (like peas and carrots)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Green onions for garnish
This fried rice recipe is a favorite because it’s incredibly quick to whip up and uses simple ingredients. It’s also a fun way to get kids involved in cooking, letting them toss in their favorite veggies. The sweetness of the pineapple pairs perfectly with the salty ham, making it a flavor combination that will keep everyone coming back for more!
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Ham and Cheese Stuffed Peppers

Stuffed Peppers With Cheesy Ham and Rice Filling from The Spruce Eats
Rating: 4.4. Ingredients: 40 мин
These stuffed peppers are bursting with flavor, combining tender ham and gooey cheese all wrapped in a vibrant bell pepper. Baking them allows the peppers to soften while the filling gets hot and bubbly. They make for a stunning presentation and are perfect for a family dinner!
- 4 bell peppers (any color)
- 1 cup diced leftover ham
- 1 cup cooked rice or quinoa
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
This recipe shines because it’s a complete meal in one dish, making cleanup a breeze. The bright colors of the peppers make it visually appealing, while the combination of textures and flavors will have everyone asking for the recipe. They’re also great for meal prep, so you can make a batch ahead of time and pop them in the oven when you’re ready to enjoy!
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Ham and Spinach Pasta Bake
This cheesy pasta bake is a comforting dish that’s loaded with ham, fresh spinach, and a creamy sauce, all topped with a golden brown crust. Baking the pasta creates a satisfying crunch on top while keeping the inside gooey and delicious. It’s a great way to use up leftover ham while also sneaking in some greens!
- 8 ounces pasta (penne or rigatoni)
- 1 cup diced leftover ham
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
This pasta bake is special because it’s a one-dish wonder that combines creamy, cheesy goodness with hearty ham. It’s a fabulous way to turn pantry staples into a meal that feels indulgent without much effort. Plus, it’s perfect for leftovers, as you can easily reheat it for a quick lunch or dinner!