24+ Easy Igado Recipes You Can Make Tonight for a Delicious Filipino Feast!
Looking for a way to spice up your dinner table? Igado is a classic Filipino dish that will bring warmth and flavor to your evening. With tender meats and a savory sauce, these recipes are sure to impress your family and friends!
This dish delivers a rich flavor profile, thanks to the combination of tender pork and the unique taste of liver. The cooking technique involves sautéing the meat, then simmering it in a savory sauce that blends soy sauce, vinegar, and spices.
1 lb pork belly, sliced
1/2 lb pork liver, sliced
1 onion, diced
4 cloves garlic, minced
1/4 cup soy sauce
1/4 cup vinegar
1 bay leaf
Salt and pepper to taste
This recipe is popular for its comforting taste and the way it brings families together around the dinner table. The blend of vinegar and soy sauce creates a tangy yet savory dish that pairs beautifully with steamed rice!
Rating: 4.5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
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If you prefer chicken over pork, this version is just for you! The chicken is marinated and then cooked until tender, soaking up all the delicious flavors from the sauce.
1 lb chicken thighs, cut into pieces
1/2 lb chicken liver, sliced
1 onion, chopped
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup vinegar
1 bell pepper, sliced
Salt and pepper to taste
This dish is beloved for its tender chicken and sweet bell pepper that add a vibrant color and flavor. It’s a fantastic way to introduce the essence of Igado to those who might not be fans of pork!
For those looking for a meatless option, this vegetarian Igado is packed with flavor and nutrition. Instead of meat, it uses tofu or eggplant to create a hearty meal that’s just as satisfying.
1 block firm tofu, cubed
1 eggplant, diced
1 onion, diced
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup vinegar
1 bay leaf
Salt and pepper to taste
This version is gaining popularity among vegans and vegetarians, showcasing how versatile Igado can be. The tofu absorbs the flavorful sauce, making it a delightful option for anyone looking for a plant-based meal!
Rating: 5. Ingredients: 55 min Total Time: 55 min.
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For a hearty twist, this beef Igado is a must-try! With tender beef simmered in a savory sauce, it brings a whole new level of flavor to the classic dish.
1 lb beef sirloin, cut into strips
1/2 lb beef liver, sliced
1 onion, chopped
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup vinegar
1 bay leaf
Salt and pepper to taste
This beef version is a delightful surprise for those who love a good, meaty meal. The tender beef and liver combination creates a rich texture that complements the tangy sauce beautifully!
Ingredients: Calf liver, soy sauce, green peas, green bell pepper, vinegar Total Time: 1 hr 15 min.
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This delightful version of Igado incorporates a colorful medley of vegetables, making it a wholesome meal. The veggies add crunch and freshness to the dish, balancing the savory flavors perfectly.
1 lb pork belly, sliced
1/2 lb pork liver, sliced
1 onion, diced
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup vinegar
1 carrot, sliced
1 bell pepper, sliced
1 green bean, cut
Salt and pepper to taste
This recipe is special because it highlights the beauty of seasonal vegetables. The addition of vibrant colors not only makes it more appealing but also adds a range of textures and flavors!
Ingredients: Calf liver, soy sauce, green peas, green bell pepper, vinegar Total Time: 1 hr 15 min.
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If you love a little heat, this spicy Igado is waiting for you! It packs a punch with chili peppers, bringing an exciting twist to the traditional flavors.
1 lb pork belly, sliced
1/2 lb pork liver, sliced
1 onion, diced
4 cloves garlic, minced
1/4 cup soy sauce
1/4 cup vinegar
2-3 chili peppers, sliced
Salt and pepper to taste
This version is perfect for those who crave a little extra excitement in their meals. The spice level can easily be adjusted, making it a fun dish to share with friends and family!
Rating: 5. Ingredients: 55 min Total Time: 55 min.
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This innovative take on Igado combines sweet and sour flavors, creating a unique taste experience. It balances the savory elements with a hint of sweetness from pineapple or sugar.
1 lb pork belly, sliced
1/2 lb pork liver, sliced
1 onion, chopped
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup vinegar
1/2 cup pineapple chunks
Salt and pepper to taste
This recipe is a hit for gatherings, bringing a refreshing twist to traditional flavors. The sweetness of the pineapple contrasts beautifully with the savory notes, making it a crowd-pleaser!
Looking for a healthier option? This Igado with quinoa offers a nutritious twist, making it suitable for health-conscious eaters. Quinoa adds a delightful texture while soaking up all the flavors!
1 lb pork belly, sliced
1/2 lb pork liver, sliced
1 onion, diced
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup vinegar
1 cup cooked quinoa
Salt and pepper to taste
This recipe is gaining popularity for its health benefits while still delivering on flavor. Quinoa not only complements the Igado but also provides a protein boost, making it a balanced meal!
