12+ Quick Ilonggo Panlasang Pinoy Recipes to Delight Your Taste Buds Today!
Are you ready to tantalize your taste buds with some authentic Ilonggo flavors? These recipes blend simplicity and deliciousness, making them perfect for any meal. Let’s embark on a culinary adventure that will fill your kitchen with irresistible aromas!
This hearty noodle soup is a comforting bowl of goodness, packed with rich flavors. It combines tender pork, savory broth, and a delightful mix of toppings, creating a meal that warms both the heart and the soul.
300g pork belly, sliced
200g chicken, cut into pieces
1 liter water
2 tablespoons soy sauce
3 cloves garlic, minced
1 onion, chopped
1 cup egg noodles
Chopped green onions for garnish
Chicharrón (crispy pork skin) for topping
Batchoy is a beloved dish from Iloilo City, often enjoyed as a breakfast staple. It’s popular for its ability to bring people together, usually served in a big bowl that encourages sharing. The combination of the savory broth, tender meat, and crunchy chicharrón creates a delightful texture and flavor that is simply unforgettable.
This unique Ilonggo dish is often described as a cross between sinigang and beef stew. With its tender beef and tangy broth, it’s a dish that showcases the rich culinary heritage of the region.
500g beef shank, cut into chunks
2 liters water
1 onion, quartered
2-3 pieces of green tamarind (sampalok)
2 tablespoons fish sauce
Salt and pepper to taste
1 stalk lemongrass, bruised
2-3 pieces of chili (optional)
Kansi is more than just a meal; it’s a celebration of flavors! The addition of green tamarind gives it a unique sourness that sets it apart from other beef stews. This dish is perfect for family gatherings, as it evokes a sense of home and togetherness, making every bite feel special.
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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This grilled chicken dish is marinated in a flavorful blend of spices and served with a tangy dipping sauce. The smoky aroma and juicy meat make it a favorite during gatherings and parties.
Inasal na Manok is a true Ilonggo classic that you’ll find in many street food stalls. The marinade infuses the chicken with bold flavors, and grilling it gives it that irresistible smoky taste. Each bite is juicy and tender, making it hard to resist going back for seconds!
This delicious soup is a twist on traditional dumplings and is often referred to as Ilonggo wonton soup. With its warm broth and flavorful dumplings, it’s comfort food at its finest.
200g ground pork
1 pack wonton wrappers
1 liter chicken broth
2 cloves garlic, minced
1 onion, chopped
1 carrot, diced
Salt and pepper to taste
Chopped green onions for garnish
Pancit Molo is not just a dish; it’s a warm hug in a bowl. The dumplings are stuffed with flavorful pork, and the broth is rich and soothing. It’s a popular dish during special occasions but easy enough to whip up for a cozy weeknight dinner.
This luscious dessert is a classic Filipino treat that’s creamy, rich, and oh-so-delicious. It’s made from simple ingredients but results in a decadent finish to any meal.
1 can (390g) condensed milk
1 can (370ml) evaporated milk
5 egg yolks
1 cup sugar (for caramel)
1 teaspoon vanilla extract
Pinch of salt
Leche Flan is a favorite during celebrations and special occasions, adored for its smooth texture and sweet caramel topping. The combination of condensed milk and evaporated milk creates a creamy dessert that’s comforting and satisfying. Sharing this treat with family and friends is the cherry on top of an already delightful meal!
