6+ Delicious Homemade Ilonggo Recipes You Must Try for a Taste of the Philippines!
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If you’re looking for a culinary adventure that showcases the rich flavors of the Philippines, Ilonggo cuisine is a fantastic place to start. Known for its deliciously unique dishes that blend sweetness and savory in perfect harmony, this regional food is sure to excite your taste buds. Let’s explore three irresistible recipes that will make your kitchen feel like a slice of Iloilo!
Rating: 4.4. Ingredients: Egg noodles, pork liver, fish sauce, cooked pork, eggs Total Time: 20 min.
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La Paz Batchoy is a hearty noodle soup that warms the soul with every slurp. Imagine a rich, flavorful broth infused with pork, beef, and a hint of shrimp, all mixed with fresh egg noodles and topped with crispy garlic, scallions, and a sprinkle of chicharrón (crispy pork skin). This dish is not just filling; it’s a comforting hug in a bowl!
Originating from the La Paz district in Iloilo City, this recipe is special for its deep roots in Filipino culture. It’s often enjoyed as a snack or a full meal, especially during rainy days or family gatherings. The combination of flavors and textures, along with the aromatic broth, makes La Paz Batchoy a beloved favorite among locals and visitors alike.
Rating: 4.7. Ingredients: 2 h 15 min Total Time: 2 h 15 min.
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Kansi is a delightful fusion of beef and a unique souring agent that sets it apart from other Filipino dishes. Picture tender beef shanks simmered slowly in a savory broth, flavored with batwan, a local fruit that gives this dish its signature tanginess. The result is a rich, fragrant soup that warms you from the inside out.
This Ilonggo specialty has a special place in the hearts of many, often enjoyed during family feasts or celebrations. What makes Kansi truly special is the combination of deep flavors and the comforting warmth it brings, making it perfect for sharing with loved ones. Once you take a sip, you’ll understand why people rave about this dish!
Inasal na Manok is a mouthwatering grilled chicken dish that will make your taste buds dance with joy! Marinated in a blend of vinegar, calamansi juice, garlic, and an array of spices, the chicken is grilled to perfection, resulting in a smoky, tangy flavor that’s utterly irresistible. Each bite is juicy, tender, and bursting with flavor!
This dish is a staple in the Visayas region, especially in Bacolod, and it’s known for its unique preparation and presentation. Inasal is often served with a side of garlic rice and a dipping sauce made from soy sauce, calamansi, and chili. The experience of sharing this dish with friends and family is what makes it even more special, as the aroma of grilling chicken fills the air, inviting everyone to gather around the table.
