When the chill of the season sets in, there’s nothing quite like a steaming bowl of soup to wrap you in warmth and comfort. These delicious recipes don’t just taste amazing; they’re packed with immune-boosting goodness that’ll have you feeling your best. Get ready to gather your ingredients and whip up some soul-soothing flavors that will uplift your spirits!
Garlic and Ginger Chicken Soup


Chicken Garlic Ginger Healing Soup from Food.com
Rating: 5. Ingredients: Skinless chicken breasts, chicken broth, fresh spinach, olive oil, cayenne pepper Total Time: 50 min.

Simple Chicken Soup Recipe from Feasting At Home
Rating: 4.9. Ingredients: Chicken thighs, toasted sesame oil, chicken broth, leeks, olive oil Total Time: 35 min.

Ginger Chicken Soup Recipe from The Skinny Guinea
Rating: 5. Ingredients: Chicken thighs, chicken broth, ginger, carrots, olive oil Total Time: 45 min.
This delightful soup is a fragrant embrace of savory chicken, zesty ginger, and aromatic garlic, simmered to perfection. The combination of these ingredients creates a heartwarming dish that is both refreshing and deeply satisfying. With a quick cooking time, you’ll have a nourishing meal ready in no time!
- 2 chicken breasts, diced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 cup carrots, sliced
- 1 cup celery, chopped
- Salt and pepper, to taste
- Fresh parsley, for garnish
What makes this soup truly special is the powerful duo of garlic and ginger. Garlic is known for its antiviral properties, while ginger can help soothe nausea and inflammation, making this soup a perfect remedy when you’re feeling under the weather. Plus, the aroma that fills your kitchen while it cooks is simply irresistible!
To prepare, just sauté the garlic and ginger in a pot until fragrant, then add the chicken and veggies. Pour in the chicken broth and let it simmer until everything is tender and flavors meld together beautifully. Serve it hot, garnished with fresh parsley, and watch your spirits rise with every spoonful!
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Spicy Lentil and Kale Soup


Spiced Red Lentil, Tomato, and Kale Soup from Oh She Glows
Rating: 5. Ingredients: Red lentils, diced tomatoes, baby spinach, olive oil, low sodium Total Time: 30 min.

Spicy Lentil Kale Soup Recipe from Girl Heart Food
Ingredients: Red lentils, apple cider vinegar, red thai chili, parmesan cheese, olive oil Total Time: 40 min.

Lentil Kale Soup from Green Valley Kitchen
Rating: 4.9. Ingredients: Black kale, curry powder, red pepper flakes, carrots, diced tomatoes Total Time: 1 hr.
This vibrant soup bursts with flavor and packs a nutritional punch. The earthy lentils combined with the robust kale create a hearty dish that warms your soul while supporting your health. A hint of spice gives it a delightful kick that keeps things interesting!
- 1 cup lentils, rinsed
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 cups kale, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
- Olive oil, for sautéing
This soup is a favorite for many because it’s not only delicious but also incredibly filling and nutritious. Lentils are a fantastic source of protein and fiber, while kale is loaded with vitamins A, C, and K, making this a powerhouse dish for immune support. The cumin and red pepper flakes add warmth and depth, making every bite a flavorful adventure.
Start by sautéing the onion and garlic in olive oil until they’re soft and fragrant. Add in the lentils, broth, tomatoes, and spices, and let it simmer until the lentils are tender. Stir in the kale just before serving, allowing it to wilt perfectly in the warm soup. A sprinkle of pepper can elevate the spice level to your liking!
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Classic Tomato Basil Soup


Tomato Basil Soup (with fresh roasted tomatoes!) from Sugar Spun Run
Rating: 5. Ingredients: 1 h 45 min
There’s something undeniably comforting about a warm bowl of tomato basil soup, especially when paired with a crusty piece of bread. This recipe highlights the sweetness of ripe tomatoes and the freshness of basil, creating a symphony of flavors that is both nostalgic and uplifting. Plus, it’s super easy to make!
- 2 cans crushed tomatoes
- 2 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup fresh basil leaves
- Salt and pepper, to taste
- Olive oil, for sautéing
- Parmesan cheese, for garnish (optional)
This soup is a classic for a reason! The combination of tomatoes and basil creates a flavor profile that is bright and comforting, perfect for any day. Tomatoes are rich in antioxidants, particularly lycopene, which helps in boosting your immune system. It’s a simple recipe that feels like a warm hug!
Begin by sautéing the onion and garlic until they’re golden and fragrant. Add the crushed tomatoes and broth, allowing it to simmer for a bit. Just before serving, stir in the fresh basil for that aromatic finish. If you’re feeling fancy, a sprinkle of Parmesan on top adds a creamy touch that makes it even more delicious!