12+ Easy Instant Pot Shrimp Creole Recipes You’ll Love to Make Tonight!

Have you ever wanted to take a trip to the South without leaving your kitchen? Shrimp Creole is a vibrant dish that brings the bold flavors of Louisiana right to your table. With just a few ingredients and an Instant Pot, you can create a satisfying meal that’s as comforting as a warm hug.

Classic Instant Pot Shrimp Creole

This recipe is the quintessential version of Shrimp Creole, capturing the heart of New Orleans with its rich flavor and hearty texture. The Instant Pot makes it easy to whip up this dish in no time, allowing the spices to blend perfectly.

• 1 pound shrimp, peeled and deveined
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

This dish shines with its robust flavors and the fresh taste of shrimp. What makes it special is the Cajun seasoning, which adds a delightful kick, while the vegetables create a lovely base for the sauce. Serve it over rice, and you’ll find it’s not just a meal; it’s a celebration of flavors on your plate!

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Spicy Instant Pot Shrimp Creole

If you enjoy a little heat, this Spicy Instant Pot Shrimp Creole is sure to satisfy your craving! Infused with extra spices, this version packs a punch while still keeping that classic Creole essence.

• 1 pound shrimp, peeled and deveined
• 1 cup diced tomatoes
• 1/2 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 2 cloves garlic, minced
• 2 tablespoons Cajun seasoning
• 1 tablespoon hot sauce (adjust to taste)
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

This recipe is a fiery twist on the traditional dish, perfect for anyone who loves a little extra zing in their meals. The hot sauce and Cajun seasoning work together to create a warm, spicy flavor that will leave your taste buds dancing. Pair it with a cold drink, and you have the perfect dinner for a cozy night in!

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Coconut Instant Pot Shrimp Creole

<pLooking for something a bit different? This Coconut Instant Pot Shrimp Creole adds a tropical twist to the classic dish, bringing a creamy texture and a hint of sweetness. It’s a unique take that will surprise and delight your family!

• 1 pound shrimp, peeled and deveined
• 1 cup coconut milk
• 1 cup diced tomatoes
• 1/2 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

This version is special because it combines traditional Creole flavors with the richness of coconut milk, creating a dish that’s both comforting and exotic. The creamy sauce perfectly complements the shrimp, making each bite a delicious experience. Serve it over jasmine rice for an added flavor boost that transports you to a tropical paradise!

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Vegetable-Packed Instant Pot Shrimp Creole

This recipe is perfect for those looking to sneak in some extra veggies without sacrificing flavor! The Vegetable-Packed Shrimp Creole is colorful, nutritious, and oh-so-delicious.

• 1 pound shrimp, peeled and deveined
• 1 cup diced tomatoes
• 1/2 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup zucchini, chopped
• 1/2 cup corn (fresh or frozen)
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

This version is particularly loved for its vibrant colors and the variety of textures brought by the different vegetables. The added zucchini and corn not only enhance the nutritional value but also create a delightful contrast with the shrimp. It’s a great way to make dinner fun and healthy while still enjoying that classic Creole taste!

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Garlic Butter Instant Pot Shrimp Creole

If you’re a fan of garlic, this Garlic Butter Instant Pot Shrimp Creole will be your new favorite! The buttery sauce infused with garlic elevates the dish to another level of deliciousness.

• 1 pound shrimp, peeled and deveined
• 1 cup diced tomatoes
• 1/2 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 4 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 cup chicken broth
• 4 tablespoons butter
• Salt and pepper to taste

This recipe is a showstopper, with garlic and butter working their magic to create a rich and flavorful sauce that clings beautifully to the shrimp. The extra garlic gives it an irresistible aroma that will have everyone flocking to the dinner table. Perfect for a special occasion or a cozy family dinner, it’s sure to impress!