6+ Cozy Homemade Instant Pot Soup Recipes to Warm Your Winter Evenings
As the chill of winter wraps around us, there’s nothing quite like a warm bowl of soup to chase the cold away. The Instant Pot makes whipping up a comforting soup easier than ever, allowing flavors to meld beautifully in no time. Let’s explore some cozy recipes that will fill your home with delightful aromas and fill your belly with warmth.
This classic chicken noodle soup brings the taste of home right to your bowl. Packed with tender chicken, fresh veggies, and perfectly cooked noodles, it’s the ultimate comfort food that warms both body and soul.
1 lb boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried parsley
8 oz egg noodles
Salt and pepper to taste
What makes this soup so special is not just its heartiness but also the nostalgic feeling it brings. Many of us remember warm bowls of chicken noodle soup on chilly days, and this recipe captures that essence perfectly. The Instant Pot cooks the chicken to juicy perfection, while the noodles soak up all the delicious broth, creating a symphony of flavors with each spoonful.
Plus, it’s incredibly easy to throw together! Simply add your ingredients, set the pot, and in about 30 minutes, you’ll have a steaming pot of goodness ready to enjoy. It’s a recipe that not only nourishes but also brings families together, making it a must-try for any winter evening.
If you’re a fan of rich, creamy flavors, this tomato basil soup will quickly become a favorite. With a velvety texture and the perfect balance of sweetness and acidity from the tomatoes, it’s the kind of soup you’ll want to savor slowly.
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
2 cans (28 oz each) crushed tomatoes
2 cups vegetable broth
1 cup heavy cream
1 tsp sugar
1 cup fresh basil leaves
Salt and pepper to taste
This recipe is special for its simplicity and the way it captures the essence of fresh tomatoes, making it perfect for cold evenings. The addition of fresh basil adds a fragrant note that elevates the entire dish, while the cream creates a luscious mouthfeel that’s hard to resist. The Instant Pot allows for quick cooking, so you can enjoy this hearty soup without spending hours in the kitchen.
Served with a side of crusty bread or a grilled cheese sandwich, this tomato basil soup offers a delightful culinary experience. It’s comforting, satisfying, and sure to become a staple in your winter menu!
For those who like a little kick in their soup, this spicy butternut squash recipe is a real treat. With its creamy texture and a hint of heat, it’s a warming dish that’s both nourishing and delicious.
1 medium butternut squash, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 can (14 oz) coconut milk
1 tsp ginger, grated
1-2 tsp red pepper flakes (adjust to taste)
Salt and pepper to taste
Fresh cilantro for garnish
This soup stands out not just for its rich flavor but also for its vibrant color that brightens any table. The butternut squash provides a natural sweetness that beautifully balances the spiciness from the red pepper flakes, creating a warm and inviting dish. The Instant Pot helps to soften the squash quickly, allowing all the flavors to meld together in no time.
Plus, it’s vegan and gluten-free, making it a fantastic option for everyone! Topped with fresh cilantro, this soup is as pleasing to the eyes as it is to the palate, making it a perfect choice for cozy dinners or even gatherings with friends.
