15+ Homemade Instant Pot Lasagna Soup Recipes That Will Make Dinner a Breeze!
Imagine a cozy bowl of comfort that captures the essence of lasagna without all the fuss. That’s exactly what these Instant Pot Lasagna Soup recipes offer! Packed with flavors and made in a snap, each of these dishes is sure to become a family favorite.
This Classic Lasagna Soup brings all the hearty flavors of traditional lasagna into a warm, comforting bowl. The rich tomato base is loaded with Italian spices and finished with creamy cheese that melts beautifully. Cooking it in the Instant Pot makes it quick and easy, so you can enjoy lasagna any night of the week.
1 pound ground beef or turkey
1 onion, diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
8 ounces lasagna noodles, broken into pieces
1 tablespoon Italian seasoning
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish
This recipe is popular because it combines the ease of a soup with the flavors you crave in lasagna. You can top it with fresh basil and extra cheese, making it feel like a special occasion even on a busy weeknight. Plus, it’s a one-pot meal, so cleanup is a breeze!
Rating: 4.2. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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<pIf you’re looking for a meatless option, this Vegetarian Lasagna Soup is bursting with fresh veggies and flavor. Loaded with bell peppers, zucchini, and spinach, this dish is colorful and satisfying. The Instant Pot works its magic to meld all the ingredients together, creating a nourishing meal everyone will love.
This recipe stands out because it’s a great way to sneak in extra veggies while still tasting delicious. The creamy ricotta and gooey mozzarella add richness to the soup, making it perfect for both kids and adults. Plus, it’s an excellent choice for meal prep—just store the leftovers in the fridge for quick lunches!
This Cheesy Chicken Lasagna Soup is a twist on the classic, featuring tender chicken and a creamy, cheesy broth. The flavors are elevated with a touch of garlic and herbs, creating a comforting bowl that feels indulgent without being heavy. Using the Instant Pot means you can have this delightful dish ready in no time.
1 pound chicken breast, diced
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups chicken broth
8 ounces lasagna noodles, broken
1 tablespoon Italian seasoning
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup Parmesan cheese
This recipe is a hit because it combines the best of both worlds—hearty chicken and cheesy goodness all in one bowl! The Instant Pot makes the chicken incredibly tender and flavorful, while the cheeses create a deliciously creamy texture. It’s perfect for a cozy family dinner or a gathering with friends!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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If you like a little kick in your meals, this Spicy Sausage Lasagna Soup will be right up your alley. With flavorful sausage and a hint of heat from red pepper flakes, this soup packs a punch. The Instant Pot speeds up the cooking process, allowing the flavors to meld beautifully.
1 pound spicy Italian sausage
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
8 ounces lasagna noodles, broken
1 tablespoon Italian seasoning
1/2 teaspoon red pepper flakes
1 cup ricotta cheese
1 cup shredded mozzarella cheese
This recipe is popular for its bold flavors and satisfying heat, making it a favorite among those who love spicy dishes. The creamy ricotta balances the spice perfectly, creating a well-rounded meal that everyone will enjoy. You’ll definitely want to make a double batch—leftovers are even better the next day!
This One-Pot Lasagna Soup with Spinach and Kale is a healthful twist on the traditional recipe. Packed with nutritious greens and bursting with flavor, it’s a great way to get your veggies in while still enjoying a comforting meal. The Instant Pot makes it quick and easy, so you can whip this up after a long day.
1 pound ground beef or turkey
1 onion, diced
3 cloves garlic, minced
1 can (28 ounces) diced tomatoes
4 cups vegetable broth
8 ounces lasagna noodles, broken
2 cups fresh spinach
1 cup chopped kale
1 cup ricotta cheese
1 cup shredded mozzarella cheese
This recipe is special because it combines the comfort of lasagna with the goodness of leafy greens. The Instant Pot ensures that everything cooks evenly and quickly, making it perfect for busy weeknights. Plus, the vibrant colors of the spinach and kale make this dish as beautiful as it is delicious!
Ingredients: Cottage cheese, sun dried tomatoes, ground italian sausage, red wine, basil pesto Total Time: 50 min.
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This Lasagna Soup with Pesto and Sun-Dried Tomatoes is a flavor explosion that takes your usual lasagna to new heights. The addition of pesto gives it a fresh, herby twist, while sun-dried tomatoes add a sweet and tangy depth. The Instant Pot makes this gourmet meal easy to prepare, perfect for impressing guests or a special family dinner.
1 pound ground beef or sausage
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups chicken broth
8 ounces lasagna noodles, broken
1 cup pesto
1/2 cup sun-dried tomatoes, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
This recipe stands out because it’s something a little different, combining classic Italian flavors with a modern twist. The pesto and sun-dried tomatoes elevate this dish, making it perfect for entertaining or just treating yourself. It’s a great way to use leftover pesto, and trust me, everyone will be asking for seconds!
![Easy 1 Pot Vegetarian Lasagna Soup [How to make] Video ...](http://ostrali.com/foodr/wp-content/uploads/2025/03/easy-1-pot-vegetarian-lasagna-soup-how-to-make-video-1741805157.jpg)
